Chinese Food
All Recipes
Gold eight treasures hot sauce
Although the ingredients of this dish are used a lot, it's not difficult to make it. It's made of [Duoli strong fragrant peanut oil]. It tastes great. It's a dish worth trying. By making this dish, I know the delicacy and rich nutrition of Shang... ...
Fried shrimps with green beans and corn
Rich and colorful coloring. Soft and smooth texture. These collocation ingredients and shrimp are really perfect choices. They are excellent both in terms of nutrition and flavor. The production method is also very simple. It is a classic home c... ...
Crisps, avocado, prawns
Anyway, I've always said that it's fresh, delicious and crunchy. It's so easy to make. It's arranged. -
Stewed prawns with mushrooms
Simple and easy-to-use ingredients, coupled with earthen casserole, will have the feeling of comforting your lonely stomach at the roadside in the middle of the night.
Dumplings with leek and shrimp
The day before yesterday, the dough was made with 6 spoonfuls of flour, 100 ml of water. Made 2 half round leek, egg and mushroom pies. Used to remove some noodles. The rest of the noodles. They need to be eaten. So, I decided to make dumplings.... ...
Fresh prawn salad with dragon fruit in Cuiyi
Cuiyi is watermelon skin. Watermelon skin is rich in nutrition. It contains glucose, malic acid, Lycium, fructose, sucrase, protein amino acid, citrulline, lycopene and rich vitamin C. It has the functions of anti-inflammatory and antihypertensi... ...
Shrimp
Learn how to eat shrimp congee fresh to the eyebrows in three minutes. It's good to drink low fat but not fat. Congee with fresh shrimps and vegetables. It's nutritious and delicious. One bowl is not enough. You can't imagine how easy it is to m... ...
Home version - braised prawns
Married to the north, I seldom go back to my hometown, but I often miss the delicacy of my hometown. Especially knowing that there is a Lobster Festival every summer in my hometown. My saliva can't stop flowing down. Ha ha. Exaggerate. It's time... ...
Prawns with cabbage
Winter is the season when Chinese cabbage runs rampant. The heart of Chinese cabbage is very refreshing and healthy. I used to eat the heart of Chinese cabbage. I was a little tired after eating it for a long time. I thought about adding other m... ...
Steamed prawns with lard
I learned it from the outside. It's delicious after the trial.
Spicy prawns and mushrooms
I'm a Sichuan girl. Although I'm used to Yongbang dishes in Zhejiang, I still miss the spicy flavor of my hometown dishes from time to time. But I like seafood very much, so I will often combine Sichuan and Ningbo, and suddenly come up with thes... ...
Spicy pot
Hot pot spicy pot that can be fried. This spicy pot has infinite charm for us. Because. We use it as a tool to satisfy our appetites. That day, Dahong and I didn't eat. They were starving. Dahong asked me, what would you like to eat? I'll treat ... ...
Fresh brine shrimp
A plate of salted shrimps. Simple. No whitewash. But it's an indispensable home dish for the feast in my memory. Even when they were not so rich in the past, their parents would prepare a plate of salted shrimp for the Spring Festival. It's stra... ...
