Chinese Food
All Recipes
Prawns with pickles
It's a surprise to serve today. The shrimp made by soaking in Sichuan pickles tastes very good. Especially when the temperature is still high in autumn, it's worth trying.
No water [braised prawns]
Actually, I don't like shrimp. Even as a Southerner and a fish eater, they lived in the Northwest for a long time before finding out. Easy to buy fresh shrimp this kind of thing is how happy for them and can't eat a year suddenly also some think... ...
Shrimp with pepper and salt skin
I like spicy shrimp when I go out to eat seafood. It's very delicious. Always wanted to go home and try it on your own. But I'm afraid of cooking. I've never dared to do it. Before I bought live shrimp, most of them were made of salted shrimp or... ...
Stir fried chives with shrimp and rice
Some days ago, there was a local dish of fried cucumber with white rice shrimp. Would you like to know if the white rice shrimp is sea shrimp or river shrimp? Ha ha. White rice shrimp is the name of Shanghai people. Also known as crystal shrimp.... ...
Prawns with bamboo sticks
Shrimp is one of my favorite foods. Once I had shrimp with bamboo sticks in the restaurant, I wanted to make it by myself at home. There are many prawns on the skewer. Compared with that, there are few prawns in the restaurant. It's better to ma... ...
