I began to fall in love with the cast iron pot this year. I crossed the river in a typhoon and came back with a little yellow on my back. I was ready to use it after I was raised. Sister Mandy said that she would give it a big pot opening ceremo... ...
I bought the condiment of risotto in the supermarket. I thought about this Chinese way. Let's try it. Isn't it a bit like a meal?.
I stopped cooking a few days ago. I had to wait for this battle. I was serious and studied hard. Every day I met skinned shrimps in the cooking supermarket. I brought back two Jin as a guest. After thinking about April and June, the shrimps were... ...
When it comes to porridge, one side feeds one side with rice and water. The northerners are simple. What we drink are lollipop noodles, millet porridge, rice porridge, and more advanced porridge is Babao porridge Porridge is the main food. Satie... ...
Today, I'd like to give you some simple but delicious wonton. I prepared it in advance for the next day's breakfast. We often eat wonton. And it's easy to make. It's very suitable for making breakfast. So I always prepare it at home in my spare ... ...
Summer is coming to an end, but it's the most difficult day at the end of summer. I don't know why. Suddenly it's hot and annoying. The sun or the humidity makes us upset. School starts. The traffic jam is even more terrible. It usually takes 15... ...
When I came home from Dragon Boat Festival, I grabbed a box of prawns from the Empress Dowager nake. When I came back, I used a fresh-keeping bag to divide them into three parts. I ate them three times in the hot weather. The kitchen was definit... ...
Many people love the raw and fierce way to eat seafood, but there are not many that can be easily made at home. But today's drunken shrimp is very simple for you who love seafood. Compared with the price in the hotel, you can eat several pots of... ...