Chinese Food
All Recipes
Steamed prawns with garlic and vermicelli
Today, I'm going to teach you an absolutely delicious condiment: stir fry garlic in an oil pan + 2 tablespoons steamed fish and soy sauce + 1 teaspoon salt + 1 teaspoon sugar + 4 tablespoons water. The shrimp is so fresh that you can eat a bowl ... ...
Braised prawns
I choose shrimp. It's very refreshing.
Seafood noodles
Seafood has always been my favorite food. It's delicious. It's cooked in clam soup. It's very tasty. It's good with fresh shrimp and green vegetables.
Fried shrimps with skin
Er. A special kind of fried skin shrimp. The finished product picture is not taken. It's a sample picture
Shrimp with mashed garlic
I've eaten lobster with mashed garlic. I want to eat shrimp with mashed garlic skin
Braised prawns
It's better to eat big fish and big meat in autumn. It's rich in calcium. Children grow tall. You need to buy more expensive ones.
Prawns in beer
The taste of childhood. Mom's taste is a simple dish that must be made for holidays or birthdays. Warm feeling
Braised prawns with seafood
Every time my friend comes home for dinner, he will order stewed shrimps. Shanghainese who like sweet taste always praise my food. This dish is not often made. It's difficult to deal with. Use fresh shrimps. Or Prawns. Prawns.
Braised prawns (non fried)
There are many ways to stew prawns. Today, I'd like to have one without frying. It's healthy ✌️
Stewed prawns and chicken feet
It costs 100 yuan to cook a piece of fat brother's prawn outside. It only costs 40 yuan to make it at home. There are more ingredients in it. The trump card in prawn chicken claw pot is not shrimp. It's waxy chicken claw. You can eat delicious c... ...
Steamed shrimp balls with toast
Put toast into the shrimp balls. The taste is richer. Especially after the toast is fried, the taste is crispy. You can eat more rice.
Stewed taro with Gorgon
It's also called chicken head rice. It's strong in taste and plays teeth. In the south, it's often used to boil sugar water and bone soup. Today, I share this family food. Make a soup with milk. Make a pot of winter soup with strong taste. It ha... ...
Prawn bacon toast pizza
I moved the dining table to the yard. I brought a butterfly. I cut a bunch of white chrysanthemums. There was no sunshine. On this cool morning, I ate the hot, crispy baked pizza and drank the hot, smooth porridge. It was also a time of leisure ... ...
[seafood and chicken claw pot] a rare way to eat chicken claws. Fresh.
Eat pot seafood pot in winter. Don't worry about the cold. It's more suitable for stewing with chicken feet. You can choose your favorite crab, conch, shrimp and so on. When entertaining friends, I came to this sea and land combo - chicken feet ... ...
Stir fried prawns
The fresh skin shrimps come down. They are fresh and attractive. They miss and regret. Keep licking your fingers
Stir fried prawns with cauliflower
In the cold winter, I like to eat some hot and delicious food. Today's spicy fried cauliflower shrimp is not only delicious but also nutritious. Cauliflower has a high content of vitamin C, which is not only conducive to human growth and develop... ...
