Chinese Food

Shrimp with pepper and salt skin

Recently, there are a large number of prawns on the market. They are big and fat. They are delicious and can kill a large plate of rhythm by one person. Today, let's make a spicy and salty one. It's fresh. It's salty with salt and pepper. It's so delicious

Moon night Sirius - prawns in tomato sauce

Some time ago, I found that there were still frozen prawns in the refrigerator. So I made a prawn in tomato sauce.

Baby shrimp ball baby supplementary diet

It's not only good-looking in appearance, but also delicious in taste. The first time I taste it, I feel completely wrapped by the delicious taste. It's tender and smooth. It's delicious to tears. I made videos for my baby's food. They were inc... ...

Fresh shrimp, mango, avocado salad

Simple and refreshing. A salad with many layers of taste

Baked prawns with cheese

It only takes two simple steps to make the cheese baked prawns that are comparable to those in Western restaurants -

Braised prawns

The power to eat

Prawn bacon pizza

Prawn bacon pizza. Baby's favorite ~ -

Prawns in windy harbor

Many people have heard of the prawns in the typhoon shelter and fried crabs in the typhoon shelter. But many people may not know why they are called the prawns in the typhoon shelter, especially the inland friends. In fact, the name of the shrim... ...

Chickpea creative salad cup

It's hot. I have no appetite. I'd like to have a salad. It's simple and convenient. It's served with yoghurt sauce. I don't have appetite. I'll serve whatever I like. I'll choose whatever I like. I'll use whatever I like. DIY. I'll follow my taste -

Fried dumplings with shrimp

I went out for dinner that day. When my baby saw that people's dumplings were shrimp tailed, he would never forget to come back. But this is not difficult for me. I have prepared all the ingredients. I copied them to Xiaobao at home. At the same... ...

Fried shrimps with Luffa

As a member of the melon family with high water content, the soft body bone becomes tender and juicy after being cooked. It can hardly taste fiber. This characteristic of loofah makes many people love its smooth and tender taste. Especially when... ...

Fried shrimps with Scallion

Every time they eat shrimps, they complain about tying their hands. If they don't peel them, they won't eat them. Simply cut off the head and tail and the thorns on both sides. I didn't expect that it would taste better. It's all swept. It's har... ...

Seafood steak

If you want to change the taste of Western food when cooking at home, steak is relatively easy to operate. It's a classic dish. It's not exotic. The main types of steak are filet mignon, naked eye steak, sirloin steak and T-bone steak. Filet mig... ...

Pan fried shrimp with minced garlic skin

Pan meets skin shrimp

Spicy pot

First look with your eyes, then smell with your nose. Can you tell if the taste attracts you or the appearance moves you?

Spicy pot

One more bowl of rice.

Shrimp congee with green vegetables

Catch up with us without appetite or stomach discomfort. Nothing is more comfortable than a bowl of warm porridge.

Tempura prawns

The favorite food to go to Japanese restaurant is tempura shrimp. But the price is often prohibitive. 88 yuan for two shrimps. I can eat ten shrimps at a time. Girls in the slums are determined to do it by themselves. They have plenty of food an... ...

Congee seafood congee series | Rural three color shrimp congee Western Blue Flower carrot corn shrimp congee

This porridge combines the nutrition of a variety of vegetables. It's rich in calcium shrimp. It's rich in nutrition and taste. It's also pleasant in color. It's a porridge with strong appearance and strength. PS - too big shrimp can be cut. Add... ...

Braised prawns