Chinese Food
All Recipes
Fried prawns with celery
I have no appetite in summer. Let's have some spicy food. Stir fried Arctic sweet shrimp with celery. Delicious to lick fingers. Why celery? Because celery is a very good green vegetable. It can not only reduce blood pressure, but also supplemen... ...
Braised prawns
Home cooked dishes
Fried shrimps with Luffa
Now the primary school students have a lot of homework. All kinds of tests and quizzes are going on. I feel that the children are very tired at school. My baby's appetite is small these days. Maybe it's a little inflamed. I specially made this f... ...
Seafood Platter
Two people eat at home. Because they want to make a plate of steamed seafood, they buy a little each when choosing ingredients. Steamed seafood should be eaten as much as possible. Otherwise, the taste will be old when reheating. The flavor will... ...
Mushroom and shrimp in tomato sauce
Today, I'd like to share with you the super simple and low-fat essential eggplant sauce and shrimp slip in summer. This prawn skates the way of super q-bombs. Add some Flammulina mushroom. It's really delicious. You must do it.
Prawns, chicken and vegetable soup
This dish is Kwai Chi. It's refreshing and delicious in summer. It's also one of the children's calcium supplements.
Braised prawns
It's sweet and sour. It's delicious.
Braised prawns
How can we have less seafood at night. -
Braised prawns in spicy pot
I just want to eat. It's hard not to eat meat all day.
Braised prawns
All of a sudden, I want to eat shrimp. It's still delicious in brown sauce. The shrimp meat of q-shell is wrapped in a thick sauce. It's delicious.
Dongyingong Decoction
Dongyingong comes from Dacheng, the second capital in the history of Thailand. The dishes evolved from there. Tangpin ~ dongyingong is actually sour and hot dishes. Thick soup. Among them, winter Yin is the meaning of five herbs. Gong is the mea... ...
Steamed prawns in gold
I don't like to eat greasy big fish and meat in summer. Have a little fresh and delicious little fresh. The yellow base of this dish is Japanese tofu. It's also called egg tofu. In fact, it's mainly made of eggs. It's smooth, fresh and tender wi... ...
Stewed prawns with minced garlic and loofah
Summer is a season of love and hate. For everyone who loves food, summer is a harvest season. Let's feel the refreshing breeze in the hot summer. It's a hot summer day. I believe they can accompany me. This summer is not too hot.
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Squid and its friends
