Chinese Food
All Recipes
Wheat kernel and soymilk
When it comes to sago, it's mostly matched with coconut milk juice. In fact, our soymilk and sago also match well. It's full-bodied with bean fragrance. It's wrapped in smooth sago. It's a bit of a combination of Chinese and western. -
Steamed Boston lobster with minced garlic and vermicelli
The most traditional, original and simple way to cook lobster is to boil it directly with sea water or light salt water. After cooking, cut it in half and eat it with a little butter and lemon juice. This reminds me of Shantou's fish rice. It do... ...
Fruitful
My family's Sanbao is a vegetarian baby. My favorite vegetable is broccoli. I have to make it for him every time. Today, I will make him an apple tree shape. At one glance, it looks like the apple tree has a big harvest. It has a lot of fruits. ... ...
Halloween. Coconut flavored shrimp and pumpkin spaghetti. Low fat health. Not fat ‼️
Coconut flavored fresh shrimp and pumpkin pasta, rich in nutrition, multi-level taste, bright color, low fat and healthy. Bring you happiness. Ha ha. Such a delicious food must appear on your face. I like pumpkin and small basin friends one by o... ...
Mushroom with green pepper and apricot
Today, make a simple home dish. Abalone mushroom with green pepper. It's delicious. Let's take a look at the making process.
Tomato red mixed soup [lazy Kwai edition]
A kind of ︎ cold weather is the best match for soup, of course. It's said that the temperature has fallen too fast recently It's not only appetizing, but also warm and nourishing A kind of In order to shorten your production time, use the most ... ...
[blood nourishing rice paste]
In the traditional breakfast, soy milk always accounts for a large proportion. In my opinion, it's not enough to eat nutrition like this. The most important thing for a woman is that the complexion of Qi and blood is ruddy. So we can make breakf... ...
Cordyceps flower Guiyuan chicken soup
The old aunt of the post-90s also began to keep healthy. She went to the vegetable market to choose a chicken at the weekend. The chicken legs, chicken feet and wings were used for stewing. The rest of the chicken rack was used for stewing. The ... ...
Healthy and nutritious breakfast * seafood spiral colorful pasta*
I like the taste of spaghetti very much. It's smooth and strong. How can I eat it at will. Today, I made a seafood flavor. It can be summed up in a word of fresh. In the noodles, I add my favorite celery. In the delicious, it has the fragrance o... ...
Kwai egg with simple and quick hands.
Simple and quick red egg noodles. Fresh Kwai is hard to resist. The soup is all drunk. It is really delicious.
Autumn Runzao black porpoise tube bone radish soup
Berkshire is one of the best imported pig breeds in China. It is popular for its unique meat quality. It can be stewed with its tube bone and stick bone. It's delicious enough just with some onion and ginger. This soup is very simple. It's not v... ...
Thai style fried chicken with hot and sour tomato
The reference is three meals. She used chicken leg meat and chicken breast mixed. Fried chicken with chicken leg meat in oil. But because I don't eat chicken leg meat very much, I changed it into chicken breast meat. There's no problem in the se... ...
A simple soup of scallop and tofu, which can be made in 5 minutes without adding a drop of oil
The clam meat I bought a few days ago still has some left. Today I went to the supermarket to buy some tofu. I plan to make a fat reducing clam tofu soup without any oil at noon. It's very suitable for drinking in the cold late autumn. -
Purple sweet potato and walnut rice paste
Rice congee is a great choice. I have a lot of Kwai food choices. I have to do some breakfast every day. Some of my friends will leave messages. Your breakfast looks very beautiful. But we don't cook. It's only a simple white porridge. Then, I b... ...
Millet sweet potato strips
Today's millet sweet potato strip is wrapped with golden millet. The sesame scattered on the surface sends out the fragrance of temptation. One bite down. There is even the stuffing made of sweet potato. Soft waxy and sweet. Do you feel very surprised?
Stir fried Goose Gizzard with celery and pepper
Fried Goose Gizzard with celery and double peppers is a mild spicy and delicious home dish. We all like it very much. We eat it clean every time. I haven't finished the cooking yet. My children are very active in taking good bowls and chopsticks... ...
Pickled meat, potato and cabbage
[4129] it's a story about why people don't hibernate because of the cold and lazy reaction I don't want to be a human being October 29, 2019
Qiuzao. You need a bowl of apple, tremella and chicken feet soup
The weather is dry when the season turns. I'd like to have a bowl of tremella, apple and yam soup. It can be boiled together with lean meat, chicken feet. It has the functions of strengthening the spleen and stomach, benefiting the lung qi, nour... ...
Stir fried shrimps with mushroom and asparagus
Shrimp, mushroom and asparagus. It's three kinds of food I like very much. This dish is actually Kwai Chi. It takes a little time to deal with shrimp. Other side dishes are easy to prepare. Fresh and sweet taste. It's a light dish with high nutr... ...
Bean curd in tomato sauce
The sour and sweet of tomatoes collide with the smooth and tender of tofu. Every bite has a lot of aftertaste. After adding a little garlic, it can also improve the freshness. The rice bowl is eaten by Suli snoring, and the production is super simple.
