Chinese Food

Glutinous rice egg

Congee with preserved egg and lean meat

Because I always like to drink some good wine. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...

Shuflei

Shuflei is the kind that will collapse soon after it's put out of the oven. So take photos and eat it soon after it's put out of the oven.

Congee with preserved egg and lean meat

Congee with preserved egg and lean meat is thick in texture and smooth in taste.

Nougat

Occasionally, I saw the way of nougat on the Internet. It's so simple. I always wanted to try it. I haven't done it for several years. Just a few days ago, I took a few boxes of baby milk powder as a gift from my friend's shop. I wanted to make ... ...

Barbecued pork with honey sauce

Don't talk too much. Put on the recipe

Shredded pork with Beijing sauce

The first time. It's appetizing.

6-inch Qifeng cake

Trigonometry

Grandma's taste

Chicken wings with coke

I've been too busy to work recently. Many Kwai dishes can't be done. However, I'll have to eat better when I'm busy. Simple and quick dishes can make me happy immediately.

Marinated pig liver

Pig liver is sweet, bitter, warm, and can be used for liver nourishing, eyesight brightening and blood nourishing. It is used for deficiency of blood, yellow, night blindness, red eyes, edema, beriberi and other diseases. 1. Suitable for weak Qi... ...

Donkey rolling

Heart shaped six inch Qifeng cake

Qifeng cake. The best cake to eat. It's soft, light and tender.

Congee with preserved egg and lean meat

Barbecued Pork Bun

I haven't finished the Cantonese sausage in winter. I suddenly want to make a barbecue bag. It's a sausage version of BBQ. It's simple and delicious.

Braised eggplant

Congee with preserved egg and lean meat

I often eat it for breakfast. It's easy to make. It's two bowls. I can make it on demand.

Donkey rolling

Steamed stuffed bun

This weekend, I suddenly want to eat steamed buns. Because it's a whim. I'm in a bit of a hurry. So I use self generating powder. I can add whatever materials I have at home. In the sweet snoring of two pigs, my steamed bun is about to leave.

Scallion cake

Happy father's day to all dads