Chinese Food

Congee with preserved beef and egg

It's better to make porridge without discoloration.

Tofu with preserved egg

Congee with preserved egg and lean meat

Sweet and delicious golden yam white jade roll

I've seen several white jade rolls made by great gods. They have their own subtleties. Especially the learned gold juice. It's really great. I've changed it according to my own taste. This gold juice yam shrimp white jade roll has a sweet taste,... ...

Hupi cake

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Hupi cake

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Gruel with preserved egg and lean meat

Congee with preserved egg and lean meat is a very popular congee. It's salty, delicious, and ready to eat. The q-ball of preserved egg and the tender and smooth of lean meat, together with the thick rice flavor, are a perfect match.

Congee with preserved egg and lean meat

Stir fried egg and mince

I'm tired of eating preserved eggs and cold dishes. Let's try some fried ones. I won't let you down.

Royal soup broccoli - happy spring light

The dishes in soup have always been the most popular color on the table. The soup is full-bodied and tastes delicious. It's also very simple. -

Menglong chocolate crispy cake roll

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Baby cabbage in soup

Tofu with preserved egg

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Baby cabbage in soup

Delicious and easy to make congee with preserved egg and lean meat

As far as I'm concerned, whether it's for breakfast or dinner, a bowl of congee with preserved egg and lean meat will warm my heart and warm my stomach. Put a spoon in my mouth. The natural fragrance and smoothness will always make me feel satis... ...

Preserved egg in cold sauce

Cold preserved egg of family food

Golden juice yam cake with healthy nutrition and high beauty

Since I learned the golden juice of a beautiful woman, I have made several delicious dishes. This golden juice yam cake is light, fresh and sweet. It is not only nutritious and delicious, but also has a high beauty value. The most important thin... ...

Home style gruel with preserved egg and lean meat

Home style congee with preserved egg and lean meat. Simple process and short time. Congee tastes smooth and delicious. Come home from work and cook a pot. We have dinner and breakfast

Bean curd with preserved egg

In summer, the kitchen is too hot to open fire, so we don't open fire. We cook porridge with some small dishes. This preserved egg tofu is really popular. My brother asked me to get two of them each time. He took one by himself.

[dumpling with gold and silver eggs] 3 eggs for a meal. 10 yuan for everyone's approval

Egg dumplings are convenient food for instant eating and processing. They are always regular customers in the fridge. Today, I'll teach you a trick. Take the three eggs combination of preserved egg, salted egg and egg dumplings to make a Kwai so... ...