Chinese Food
All Recipes
Stewed pork with preserved vegetable in pressure cooker
The secret from my mother. The taste of my hometown.
Super convenient lotus root tube bone soup
Today, I'd like to introduce a super convenient lotus root tube bone soup. It's very simple. It's suitable for meimeimeidouyou who doesn't have the basis of cooking skills. Lotus root is cold in nature. It has the effects of clearing heat and co... ...
Baked sweet potato in pressure cooker
I've always been reluctant to bake sweet potatoes in the oven. It costs too much electricity and time. Used a lot of tricks - use electric heater when baking. Other people's refined steel pot... The results are all good. Finally, a conclusion is... ...
Army pot Korean hot pot
I've always liked the Korean army pot. My family also love it. So I often cook it. I can not only taste better than the restaurant, but also have better ingredients.
Braised pork ribs with potatoes and mushrooms
As far as I'm concerned, I prefer to cook meat dishes in a pressure cooker. First, it saves time and energy. Second, it doesn't need to start an oil cooker. Third, it is the most important thing. The cooking in a pressure cooker forms a vacuum l... ...
Mushroom, corn and scallop soup (pressure cooker version)
Fan bone is the scapula of pig. Besides protein, fat and vitamin, it also contains a lot of calcium phosphate, bone collagen and bone mucin. Regular drinking of Fangu decoction can timely supplement the bone collagen and other substances necessa... ...
Home style pressure cooker version [stir fried chestnut with sugar]
I've tried to stir fry chestnut with salt before. As a result, chestnut flies everywhere. This is what my friend told me last time. Put a little oil in the pressure cooker. My friends fed back that I was burnt in the middle of the fire. That's f... ...
How to open an iron pot
Don't use the newly bought iron pot in a hurry. You must learn how to open the pot. The more you use it, the less sticky it will become. In particular, there are old people at home. They must be fond of iron pots. In fact, it's the healthiest to... ...
Beef leg bone, wolfberry and radish soup (pressure cooker version)
In my opinion, cooking beef leg soup in a pressure cooker will produce more oil. The soup will be thicker, whiter and more delicious. Moreover, it is not easy to stew bone soup for a long time. After cooking for a long time, it will destroy the ... ...
Hot pot version of Orleans chicken leg
The lazy way of drumsticks. I like it best. No need to fry or fry. No need. Marinate the drumsticks and put them in the pot. It's time to smell all over the room. You can eat them in the pot. I used electric rice cooker all the time. This time, ... ...
Stewed Beef Brisket with tomato and potato
It's been raining since last night. It's cold and rainy in autumn. It's cold. We should eat more stew and stew to supplement energy. Stewed Beef Brisket with tomato and potato is a popular dish. It's nutritious, delicious and healthy. It's suita... ...
Stewed Beef Brisket with tomato and carrot
An autumn rain and a cold day. It's getting colder and colder. All kinds of soup and water have to be made. I'll have a tomato brisket today. Stewed beef brisket should pay attention to the method of less stew, more stew. If you simmer on a smal... ...
Steam oysters in a pressure cooker
Oysters steamed in pressure cooker are simple, convenient and free of the trouble of opening shells. Keep the fresh and tender taste to the greatest extent.
Stewed pork with dried beans in pressure cooker
All of a sudden, I want to eat this dish. The dried beans dried by my mother, plus the fat and thin streaky pork, come to a dried chili which my mother grows by herself Wow, here comes the delicious food. Super next meal. So I don't want to eat ... ...
Nourishing Cantonese food in autumn and winter
It's getting colder recently. Is it wrong for me to let my colleagues drink more hot water? Unexpectedly, they didn't want to drink hot water. They wanted to eat mutton. Anyway, it's cold now. It's good for your health to eat mutton. It's not re... ...
