Other people's dishes are all on plates ~ our boiled meat slices are on pots.
Xuzhou local specialties. My daughter especially likes to eat paste cakes. Although they are put together with chicken in the pot, they are not greasy and have the smell of chicken.
I like chicken liver, but I don't think it's clean. Forgive me for being a Virgo
It's a quick stir fry. It's time-saving and labor-saving. Its nutritional value is very high. If you eat it often, it can reduce blood fat. Rape contains a lot of carotene and vitamin C, which can enhance the immune ability of the body. Rape con... ...
1. Purple lentil with high vitamin content is a kind of special food with high vitamin content. Especially, the content of vitamin B is the best. In addition, the content of vitamin A and vitamin C is not low. People's food and purple lentil can... ...
Spicy chicken is a classic work of Sichuan spicy cuisine. It's made of chicken as the main ingredient, onion, garlic, ginger, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's not only full of color, flavor,... ...
Yesterday, I received the activity organized by douguo. The crab meaning of tasting Lake rhyme Yangcheng Lake Jingdong hairy crab was very strong. I received a surprise. Express delivery home. Eight of them are all in high spirits. They are all ... ...
It's the first time to make beef bones. It's very nice. It's very fragrant. Let's share it with you. It's cold. It's very suitable to eat this kind of beef bone pot.
A bag of salt, a handful of big materials and a glass of white wine can make salty duck eggs with oil and sand.
Streaky pork and beef tendon are the meat dishes that my son likes. Yesterday I made the original beef tendon. Today I made the stir fried beef tendon with a little streaky pork and onion. I found that it was very delicious.