Chinese Food

Roasted pigeon

I'm too busy to cook. It's definitely an excuse. I've finished making a video in the morning. Lunch is done properly. Just leave it to the oven. The pigeon is marinated one night in advance. The Crispy Pigeon, which comes out in 40 minutes, has ... ...

Fried spareribs in South breast

Vegetable eggplant

The epidemic rarely goes out. It's not easy to go out and meet my eggplant. I have to have a good meal. Simple. Pure and pure stir fried vegetable

Steamed bun with vegetable stuffing

The pace of spring is very fast. In addition to the warm spring flowers, there are also increasingly hot temperatures In the evening, I'll go home and cook some porridge. With steamed stuffed bun and a small dish, it's light and refreshing. It s... ...

Braised pigeon

Homemade bean curd. Guanghe bean curd

Suddenly, he wants to make a bean curd himself. Unexpectedly, it's quite successful. It tastes as good as Guanghe bean curd. You can try what you like^_ ^

Steamed stuffed bun

I want to eat vegetarian dumplings. Put it all together.

Mushroom with vegetable sauce

Delicious mushroom with salty sauce.

Roasted pigeon

Crispy skin, tender meat, fragrant bone, fresh, juicy and glossy roasted pigeon. Take a bite, first the crispy skin, then the strong meat fragrance, with the unique sweetness of pigeon. I think it's a waste of materials to marinate a few pigeons... ...

Condensed milk

Plain brocade

Summer is coming. It's hot. Refreshing cold dish is a good appetizer. Celery, fungus, peanut and carrot are all good ingredients for cold dishes. They are suitable for all ages.

Steamed stuffed bun

Steamed buns with bean curd and noodles

Vegetable pot

Self made condensed milk

There's no frame for video. It's not good. It's always stirring.

Stewed pigeon

Braised chicken with vegetable

Kwai su. Save the time of frying beef in butter. Save the time of cooking directly. Control the amount of food in a small pot.

Pigeons in the oven can also be eaten at home

Move the restaurant home. Enjoy the delicious food at home.

Chinese chive

The vegetable leek with pickled peppers has a different flavor. Try it quickly.

Lemon milk sauce

Ribs with bean curd