Chinese Food
All Recipes
Baked mince toast pudding
We have leftover toast at home, and we also have spoons that are disgusted with toast and jam. We can consider today's toast pudding. It's easy to do. It's all (cutting toast). Two mixes (mixed egg milk). Then combine the two into one. Finally, ... ...
Ximei yogurt muffin -- make whatever you have at home
When I want to be lazy and greedy, I'll bake muffin. Change some auxiliary materials at will. Match with the existing materials. There will be different muffins and different enjoyment. I used the ready-made prune meat and self-made yogurt at ho... ...
Cranberry Berry (Kwai)
I've never made a bagel. I don't know what his right way is. But I learned from a little friend in the baking group. I think it's delicious. But I see other recipes. He doesn't need to cook the sugar water. And this can change the cranberry into... ...
Dried fruit pound cake
Miss Xiaogu's dried fruit pound cake taste is speechless. The introduction of the cake is to put it on for 3 days to eat for 2 weeks. The taste will reach the highest level. I saw her fans make the cake in a Japanese housewife's blog the day bef... ...
Summer mulberry and chrysanthemum drink
Not bad (^_ ^) not bad
A rookie's little store -- preserved egg and lean meat congee
What you don't want to eat at night is too greasy. It's best to have a bowl of warm porridge.
Private house [honey plum fruit] heat clearing and fire removing
Ximei has the effect of clearing away heat, removing fire, promoting fluid, relieving thirst, removing fat, reducing blood pressure, honey has the effect of beauty, nourishing face, moistening intestines, sterilization and disinfection
Simple, rough and delicious
The crispy meat in the shop outside. 80% of a dish is fat. It's not enjoyable at all. It's still made by yourself.
Home version of Beijing sauce shredded pork
I'll change my taste occasionally. I've always enjoyed the Beijing sauce shredded pork to share with you. It's simple. Everyone likes it
Fruit pound cake
Pound cake is made less because there is enough meat on it That day, I saw that it was very beautiful for the Taiwan director to make Cherry Blossom Mousse with the small strips of rabbit paper. I thought I had not finished it for a long time. L... ...
Cabbage wrapped meat rolls and sesame rice dumplings
It's a luncheon for children this Monday. I haven't had time to cook. I'll make up one today. Cabbage (cabbage) wrapped meat roll was stewed in an electric pressure cooker the night before. It was only heated in the morning and put into a heat p... ...
Cranberry biscuit
In terms of taste, I prefer Marguerite. It's soft. 50g of sugar powder is not very sweet. It can be increased according to the sense of population. Milk powder can also not be added. About the Maitreya, I have to say that the price of 1.36kg Mai... ...
Congee with preserved egg and lean meat
When I was a girl in kindergarten, I didn't make porridge heavy for a week. When I was a girl, we mainly had rice for dinner. I have been in a bad mood for the past two days. My stomach is not good. It seems that I need to drink porridge for hea... ...
Pruned string beans
Suichang, southwest of Zhejiang Province. The mountain with an altitude of 1000 meters. Kidney beans are finally on the market. Eat a lot of stir fried beans. Add dried vegetables. Beans become another delicacy on the tip of the tongue.
