Chinese Food
All Recipes
Super fast black sesame and sweet potato Kwai
I go to every bakery and buy one thing that is basically yam. It tastes almost the same. I think about the taste I make at home. I didn't expect that it's really better than the one I bought. I've been baking for a long time, and how many additi... ...
Prune jam
Mei (California Mei). Originated in southwest France. It looks like apricot Mei. It's sweet and fragrant. It tastes smooth. Ximei is rich in vitamin A and cellulose. It also contains iron, potassium and other minerals, but it does not contain fa... ...
Manyue mescan in the shape of cat head
Before baking, I like Sikang very much. I always think it's very special between cake and bread. A few days ago, I tried a very powerful baking recipe and made a mess of things. This time, I changed a little recipe to make this cat head shape. I... ...
Purple potato Barbie Princess Cake
The story behind this dish ～ (the purple Barbie cake was made last weekend. My friend's daughter's birthday is four weeks old. But because the little girl is allergic to milk and beans, my friend dare not buy her cake from outside. But the child... ...
Strawberry nougat
It's not as sweet as the traditional nougat. It's sour and sweet after adding freeze-dried strawberries and cranberry. It can't stop.
Red bean and job's tears cake
Recently, I've lost weight. I'd like to eat a substitute meal stick between meals. The food sticks bought on the market are very expensive. So I learned to make them with beans. After several experiments, we finally got the formula with good tas... ...
Homemade meat floss
The self-made meat floss is nutritious and healthy. It's often used in baking, so do it.
Dried fruit doughnut
I use the sunny morning doughnut mold. It's gorgeous and doesn't touch. The power just makes six
Roasted plum meat
The first advantage is that there are few prune seeds. The fresh prune seeds are more. The prune meat is pickled with prune sauce. It's sour and sweet. The best time to pickle is more than one day. The bigger the meat is, the more you need to us... ...
Carrot and yam congee
In the early winter afternoon, I woke up in the afternoon. In the warm sunshine of the glass window, my son was watching the story of Grandpa pulling radish. I asked him what he would like to eat at night? He replied that the baby wanted a radish.
Maiyuemei nougat
Strong milk flavor. The most important thing is the mind
Nougat sandwich soda biscuit
I'm used to the monotonous soda biscuits. Change this soda biscuit with nougat. It's so satisfying to bite. Happiness is coming right away. Salty and crispy soda biscuit, milk flavored nougat with peanuts and cranberries. It's sweet and salty. I... ...
Stir fried yoghurt
My pregnant food. My mother to be can eat some in moderation to satisfy my craving. It's also very good to make for your children. When you eat ice cream, you can have a bowl in summer. It's delicious to explode.
Congee with preserved egg and lean meat
It's too hot recently. I'm tired of work. I don't have appetite. I'd like to eat something delicious that tastes good and can reduce the fire.
Whole wheat Cranberry bread
A kind of bread suitable for people who want to lose weight
Cupcakes
The first time I made a cake, I started on the baking road. There are many shortcomings. I will study slowly. I will record every baking in the future.
Shepherd's purse spring roll
Every year after the Spring Festival, the shepherd's purse in my hometown starts to grow like a madman. It also creates the reserved dish of our family in spring -- shepherd's purse spring roll. Crispy roll skin, tender and juicy meat stuffing. ... ...
Shepherd's purse spring roll
Mom's taste
Prune
Suitable for more than 6 months
