Pumpkin is a common food in life. It tastes sweet and delicate. So many people like to eat pumpkin very much. In addition, the nutritional value of pumpkin is also one of the most attractive factors. It can prevent many diseases and is also cond... ...
No sugar. It's already sweet. For the baby. I've been drinking a lot myself. The red date goes to the core I am slant cuts to turn to wring out. If this recipe is really watched by someone, you happen to have a good way to check it. Please leave... ...
Sweet and smooth congee. Office workers put ingredients into a pressure cooker the night before to make an appointment. It's a very ideal breakfast. If you have time, it's also good to cook a small milk pot.
The morning light is blooming. The human body is waking up. Are the hungry and sleepy partners still worrying about what they eat in the morning? Today, Mr. Sun brought us pumpkin porridge. It's convenient and fast. It's nutritious. It's the bes... ...
Pumpkin is rich in pectin. It can protect the gastrointestinal mucosa, prevent it from being stimulated by rough food and help food digestion. Oats are rich in β - glucan, which can regulate blood glucose and lipid, soften blood vessels and lose... ...
Millet has the functions of nourishing yin and blood, strengthening the spleen and stomach, tonifying the deficiency and damage. Pumpkin has the effect of reducing blood sugar and fat, beautifying and nourishing the body. It's good for both youn... ...
This is my favorite winter congee with my baby girl. It's not boring.
Traditional Chinese medicine says, porridge and stomach are the best way to eat. It's a big reward for you to drink congee in the early spring. Especially in the first month. The big fish and meat after the festival make the stomach overburdene... ...
My favorite pumpkin porridge every time I go to Hanna mountain for barbecue and Korean food.
It's good to eat pumpkin and sweet potato in spring. Pumpkin seed is rich in zinc. It is a very important mineral. It can enhance immunity, maintain the normal function of the body. It has more antioxidant function and strengthen the anti-aging ... ...
Pumpkin porridge is warm to the stomach - my father and mother are tired from work - they seem to be distressed - so I made pumpkin porridge to show my heartache
My son likes to drink pumpkin porridge from Hannah mountain. He drinks several bowls every time he goes. So I tried to learn to do it myself.
I've had a bad stomachache recently. I have to cook porridge to nourish my stomach. The white porridge is tasteless after drinking.
Study the food practice. Enrich the taste. Share the moderate fun with you.