Chinese Food
All Recipes
Healthy practice of pumpkin when it meets egg yolk and Jinsha
Pumpkin is one of the common melon and vegetable in our life. It has a sweet and delicious taste, rich nutrition, and contains many useful polysaccharides, amino acids, active protein carotenoids and various microelements. Especially the effect ... ...
Pumpkin millet porridge
Pumpkin millet is very rich in nutritional value. You can often eat a variety of vitamins and carotenes that can supplement your body's needs.
Pumpkin spring cake
I've loved spring cakes made by my parents since I was a child. Now when I get married, I'll make him a lovely meal.
Steamed chicken with mushrooms
By Liu Chunxiao
Pumpkin oatmeal: a new choice for breakfast
Make eating more interesting. This is my guideline for creating recipes. This pumpkin oatmeal is very convenient to make. It can be finished in 5 minutes. Just a blender. You can do it all. Pumpkin and oats. The taste is better than you think. T... ...
Two color cake
I have some leftover pumpkins at home. I'm going to use them to make milk pumpkins. I didn't use them up. I used the leftover pumpkin mud to make a cake. I felt it was too little. I used water and some flour again. The dough of two colors was st... ...
Breakfast - Korean pumpkin porridge (Juicer version)
Who can understand that when I get up at five o'clock in the morning, I see a recipe. I want to eat it very much, and I lack materials? Wood has soymilk machine. Wood has glutinous rice powder. Wood also has glutinous rice. What about swelling? ... ...
Pumpkin porridge with corn
Yellow glutinous, fragrant and delicious
Fat cattle in golden soup
You can also add fans and green vegetable leaves
Pumpkin juice with milk flavor
Natural color ~ health temptation
Wuren moon cake
This is a recipe for 20 mooncakes of about 50g. Dried fruit preserves can be adjusted according to their own taste. They can also be made of wax gourd sugar. I just use the existing materials at home.
