Chinese Food
All Recipes
Pumpkin and corn porridge
Pumpkin is rich in nutrition. It contains starch, protein, carotene, vitamin B and C, calcium and phosphorus and other ingredients. It was used by rural people to eat melon and vegetable. Now it is paid more and more attention by urban people. N... ...
Pumpkin millet porridge
Just do it yourself if you want to
Pumpkin Muffin
Muffin is a common breakfast food in North America. It's soft and sweet. With butter or maple syrup. Another cup of coffee. It's a great power to get up in the morning on weekends. The expansion of muffins usually comes from the chemical reactio... ...
Steamed pumpkin
To lose weight and cherish your body. Coarse food is the way. Health comes first. For health, beauty comes first. Treat yourself well. Although food is good, don't be greedy. Beibei warm tips - seven points is the best.
Baked pumpkin with egg yolk
You can never forget the taste after eating in Hangzhou. Try it.
Pumpkin rose roll
Pumpkin is sweet and delicious. It's one of the vegetables in summer and autumn. Pumpkin is rich in nutrition. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. Old melon can be used as f... ...
Pumpkin oatmeal porridge warm in autumn
Even LG, who doesn't like pumpkin, thinks it's good to drink in the morning. Women with good blood look good. It can also add a spoonful of jujube sauce. Pumpkin and jujube have the effect of nourishing blood
Korean pumpkin congee
Korean pumpkin porridge has nothing to do with rice porridge. It's actually pumpkin paste. Many Korean barbecue shops will give you a small bowl. What I expect most every time I eat barbecue is it. Really good to eat (PS pumpkin is a good food f... ...
Pumpkin with olive and vegetable
Every Mid Autumn Festival, when I go back to his hometown with my family to visit my mother-in-law, my mother-in-law will go to the small vegetable garden to pick some green and tender pumpkins, cut them into sections and fry them into a dish. M... ...
