It's instant. It's tender than tofu. You can't miss the pumpkin yogurt cake.
All the children at home like to eat pasta. They can't make it when they have time. This time, they still use the flour of golden dragon fish. Wheat flour with Australian wheat core.
It's too cold and windy today, so I decided to cook pumpkin porridge for myself, because there's no millet at home. It's sweet and glutinous. It's super good.
I like making pasta. I also like fresh challenges. This color is like spring. Flowers bloom together. Let's wrap the buns together.
I have tried steaming steamed bread several times. I always think the steamed bread with corn flour is hard. Later, it was found that the steamed bread roll with corn sausage was not hard and easy to cook, and it tasted like a hot dog. Don't wor... ...
Cute sweet little puffs. One at a time
There are still half pumpkins left in the fridge. Make a delicious jujube pumpkin soft cake. Pumpkin has the effect of nourishing the stomach and skin. Jujube can replenish qi and blood. Jujube is a perfect match. The dessert is not only nutriti... ...
Recently I bought a case of Beibei pumpkin. I think it should be good to make spaghetti with it. The finished product didn't disappoint me. Adults and children say it's delicious.
Unlock the new way of fat reducing meal ~
Exclusive memory
Brown rice pumpkin porridge. Pumpkin has a very good therapeutic effect. It can moisten the lungs, nourish the Qi, diuresis and reduce swelling. It can promote gastrointestinal peristalsis, help food digestion. It is a bowl of porridge suitable ... ...
Low calorie and full mango oatmeal pumpkin tart is delicious and simple.
I miss Sichuan cuisine very much recently. I found some Sichuan flavors online. I plan to study them at home. Today, I'll try spicy pot. All kinds of ingredients come up with a luxurious one.
It's small and long. Its name is nice. It tastes like sweet potato.