Chinese Food

Pumpkin pie

The pumpkin has been at home for many days. I just remember it today. There are red bean sand and bread bran at home. Move them right away. It's crispy outside and sticky inside. Eat it well. -

Delicious baby dishes in soup

I really love this dish. It's nutritious, simple and delicious. Beauty. Also suitable for the elderly and children to eat together.

Pumpkin egg cake

This vegetable cake came out when my son didn't like to eat when he was a child. He has changed vegetables for so many years. But my son's favorite food is zucchini and carrot. It's not greasy. Do it if you have a baby or an old man at home. -

Pumpkin and corn noodles

It's good for your health to eat more roughage. In the morning, a bowl of rice porridge is a nest. Everything is just right.

Japanese style stew of lazy people in Hefeng cuisine

Mr. Yi looks good when he smiles. It's like the crescent moon full of stars. -

Corn and pumpkin congee

Pumpkin millet congee reduces fat and nutrition

In April, when it's time to take off the single again, the fat in winter should be reduced. Otherwise, in June, it's just sad.. A low sugar and low fat porridge is most suitable for reducing fat period. -

Coarse grain biscuit

Steamed bread, cherry blossom steamed bread

Cherry blossom is red on the road. Willow is green beside the pond. In the voice of swallow, lovesickness is another year.

Pumpkin egg cake

Yuanqi breakfast sesame pumpkin glutinous rice cake / meatball

I don't know when to start. I didn't like pumpkin at first, but I made an indissoluble relationship with pumpkin. Especially in every cool morning, a sweet sesame pumpkin glutinous rice cake / ball is like a beam of light. It can always warm my ... ...

Low calorie pumpkin tart

Simple and easy to make pumpkin tart. It's a good baking dish without flour. The tart skin is the best taste for afternoon tea I think A kind of . 1 calorie less than 200kcal delicious and healthy

Sweet pumpkin pie

A big pumpkin. It's not too sweet or too noodle. Just use it to make cakes. For advice. Two requirements - sweet. Deep fried with enough oil. Learn from the practice of muffins. One egg with no aluminum foam powder. To make soft taste. Pumpkin i... ...

Pumpkin soup with milk flavor

-

Pumpkin and corn soup with milk flavor

I like pumpkin soup very much. When I was a child, my grandma used to make it for me. It's sweet with pumpkin fragrance, beautiful color and appetite. Today, I share an enhanced version of pumpkin corn soup with milk fragrance. With corn and lig... ...

Pumpkin pie

Golden soft Kwai pumpkin pie. Simple and quick. Children love to eat. Pumpkin pie is so delicious. Kitchen white can also win. -

Steamed bread with purple potato and pumpkin

I don't know how to make jinyuanbao from steamed bread with different colors. But the taste of steamed bread is strong and the water content of pumpkin is high. There is more flour after steaming.

Colored noodles

My son ordered spinach noodles. Let's make them together by the way.

Double rice pumpkin and rape congee

Red bean paste pumpkin / orange

My father always likes pumpkins. He said they have high nutritional value. But children don't like them very much when they eat them boiled or steamed. Since they mix them with flour or glutinous rice flour, they can make cute little pumpkins wi... ...