Chinese Food
All Recipes
Deep fried pumpkin
When I was a child, I went to the countryside for the Spring Festival. Grandma always began to prepare food for the spring festival very early. At that time, there were few snacks. There was one dish that was the most simple but unforgettable. F... ...
Stewed pumpkin with broad bean in chicken sauce
I'm going to participate in my delicious new year's recipe collection. Spring Festival is a joyful festival. Many dishes have moral meanings. Pumpkin is also called golden melon. It's a good food for health and sugar reduction. Stewed with broad... ...
Taro balls
(in addition, I've written a detailed menu of taro balls, which can be found on my homepage.) besides the materials I wrote, I can also add some other things, such as mung beans, job's tears, kidney beans and magic horses. In winter, I can heat ... ...
My first sugar rainbow pound cake is blooming with flowers
Cake made by Ganma's birthday. She likes it very much. It's also the most complete cake I made. Because I want to make rainbow cake, so I have a lot of cake plums. For a super rookie like me, it's the best teacher for someone who completely reli... ...
Simple pumpkin porridge
I didn't take photos today
The secret of Pumpkin Soup
[tips for better pumpkin soup] 1. Put a pinch of curry powder. Well, that's right. It's curry powder. It can enhance fragrance and fragrance. 2. Slice the pumpkin and bake for 58 minutes at 200 ℃ in the oven. This will evaporate part of the wate... ...
Pumpkin Soup
Sweets for children.
Pumpkin porridge
Simply nutritious and delicious porridge
Heichuan Yuzi [pumpkin cheese bar]
The recipe is from little cheesecake. I used a 20x20 square
Luxuriant transformation of leftover rice
This is one of the few sweet congee I made. At home, we usually cook the original congee. We don't put anything in it. Otherwise, it's salty congee, such as preserved egg and lean meat congee, green vegetable congee and so on. I found that the p... ...
