Chinese Food
All Recipes
Japanese style fat beef hotpot -- Shouxi hot pot
I really like this kind of food, especially when it's cold. It's really enjoyable to eat a hot pot. Watching the hot pot purr purr boiling is - Happy bubbling - ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ... ...
Pumpkin rolls
Pumpkin is a healthy food. People with diabetes often eat pumpkin to help their health. -
Sanhuang congee (millet, corn and pumpkin congee)
A kind of porridge that my family often cooks. I saw it called Sanhuang porridge on the Internet a long time ago. It's also suitable. All three raw materials are yellow. Millet's soft glutinous, corn's sweet, pumpkin's polysaccharide and nutriti... ...
Pumpkin and purple potato breakfast bag
It's a breakfast bag for children. It's made of pumpkin puree for pastry and purple potato puree for filling. It's a perfect match. It's attractive in color, nutritious and healthy. -
Steamed bread
The northern girls, who mainly eat pasta, don't like rice as their food every day. That will destroy their stomachs. Swear by yourself. Even if it's tasteless, it won't be wasted. Once unsuccessful. Twice unsuccessful. Later unremitting efforts.... ...
Baked pumpkin with salted egg yolk
This baked pumpkin with salted egg yolk is a dish with high click rate in the hotel. There are two ways to make it. One is to fry the pumpkin. The other is to blanch it with water. Both are very delicious. I'm afraid of being fat. The oil is too... ...
Pumpkin porridge with ribs
Winter is a good time to eat pumpkins. There are many advantages of eating more pumpkin. It is also a staple food. It's cheap but nutritious. It's a rare nutrient on the table.
Pumpkin Muffin
I don't need to talk about it. All mothers in the world are the same. They know how to make pumpkin, iron, milk and calcium. They know how to make baking powder. Because they love and are loved, they make this muffin afternoon tea suitable for children.
Pumpkin hand shredded flower bread
This bread is filled with seasonal pumpkins. It's very soft and delicious. The yellow orange looks attractive. The main thing is economic. You can make a oven of bread with just a little. Take a pumpkin home and make it...
Pumpkin pancake
I used to make taro balls with cassava flour. Who knows... It's not curious that cassava powder and pumpkin are soft. So far, I don't know why. Well, it's better to have the sweet potato and taro far away. Then I'll just make pumpkin pie and eat... ...
Pumpkin series garlic flavored pumpkin
My family's pumpkin has made two desserts, pumpkin pie and small pumpkin with bean paste. Will it be a little sweet and greasy? This time I made the simplest steamed pumpkin for my family. The garlic burst out its fragrance with oil. Add the sou... ...
Rosemary gourmet, pumpkin rice
I can't bear that rice always appears in the staple food alone? Try adding some pumpkins to it. The pumpkins rich in VC and β - carotene are more pleasant to eat while adding some nutrition. Rice + pumpkin. Only when there is a collision can the... ...
Pumpkin series pumpkin scallion cake
The pumpkin has been cooked for three times. There are about half of the big pumpkin left. Pumpkin vegetables must continue. Because pumpkin itself is very sweet. It's easy to get greasy. It needs a change of taste. Today, I added onion, salt an... ...
Pumpkin waffle
The pumpkin lamp I took along with the recipe is the first pumpkin lamp I made in my life. I chose the expression with my friends and drew it. It takes about an hour. I'm very busy recently. But I enjoy the process of making it with my children.... ...
