Chinese Food
All Recipes
Multi grain milk bread
Lin Yuwei's bread philosophy there is no point in life that can't be crossed. Just try to be ordinary and do every little thing well. It's also applicable to all candidates today. Lin Yuwei was infatuated with bread when he was young. He often w... ...
Pumpkin ribs in casserole
Kwai squash is perfect. This way of pressing and braised is quick hands, rotten, delicious and nutritious.
Pumpkin muffin strips
Pumpkin is an excellent source of B-carotene. Its antioxidant properties can promote the metabolism of the body. It plays an important role in enhancing memory and delaying aging. Pumpkin can be used to make Chinese dishes. It can also be used a... ...
Pumpkin meat bun with preserved vegetable
I love steamed buns with preserved vegetables.
Pumpkin Soup for appetizers
Before the Korean meal, everyone will have a bowl of pumpkin soup. Warm to open our stomach and appetite. Do it at home. Nothing to add.
Self made pumpkin millet porridge
The simple family with high beauty value loves to drink. It's better to put light cream normally. The wood in the house has some milk. In a word, it's recommended to add light cream
Q play cute pumpkin with glutinous rice
The lovely shape of the glutinous rice pumpkin. Plus the homemade red bean sand Sina Weibo @ fish tail aftertaste (food, photography, handicrafts, home decoration design)
Steamed egg with yolk and pumpkin. It's delicious.
Today, I use yolk, formula and pumpkin to make an egg soup. It contains more nutrients such as calcium, iron, zinc, vitamin A and water-soluble dietary fiber. It can supplement nutrition and mildly promote gastrointestinal peristalsis and preven... ...
Vegetable butterfly noodles
My baby likes noodles best. There are all kinds of vegetables at home. Make a bowl of beautiful and delicious butterfly noodles. The baby likes eating more. -
Coconut pumpkin rice paste
Pick up a handful of glutinous rice. Put it in the soymilk machine. Add a few drops of coconut milk. The entrance is fragrant, smooth and moist. This morning is perfect.
Fried shrimp paste
At first, I knew that I refused to use pumpkin as stuffing. Once I started, I couldn't stop.
Fruit cereal
All the ingredients here are of high nutritional value. Every time they are made, they are eaten as snacks by the baby. They can be soaked in milk.
Pure hand-made konjac round fairy grass honey
It's not too much trouble to make taro balls. If you think it's too much trouble to make your own taro balls, you can buy the ready-made quick-frozen ones. I don't like quick freezing. It's hard to make desserts once. I prefer to make them all b... ...
Braised asparagus with bamboo fungus in golden soup
I've seen this dish in the restaurant. It's very healthy and nutritious. It's good in appearance. It's usually drenched with high soup. It's healthier and better looking to change into golden soup. In fact, the golden soup is not mysterious. It'... ...
Sweet and glutinous pumpkin congee
If pumpkin is especially glutinous, it's very suitable for porridge. It uses the casserole porridge function of the black pottery kettle. It's even sweet and glutinous. It's delicious.
Bean curd and pumpkin soup with crab roe
Before the crab season, I'll replace the crab with salted egg yolk. Nutritious, salty, tender and smooth tofu. It's popular among the elderly and children. -
Cream Pumpkin Soup
Pumpkin is rich in nutrition. It has excellent beta carotene, grape essence and high fiber. It can moisten the lungs, nourish the middle and replenish qi. It is very helpful to all aspects of the body. Moreover, it has the effect of reducing wei... ...
Steamed egg with milk in pumpkin cup
Don't think it's ugly. It's just like this when it's bought. I just want to buy a pumpkin. Hey, it's really not sweet. It's ugly. Nevermind. I think it's a vegetable supplement for breakfast. I think it's great to record and write a recipe for breakfast.
