Magic pocket bread. Two minutes of baking will make the dough bulge. It's filled with all kinds of fillings you like. It's delicious and convenient. It's not difficult to make it. Let's move with me ~ ~
There are many ways to make fat cattle with golden needle in sour soup. Each family has its own secret sour soup . First, stew the golden needle mushroom, then put the blanched fat cattle in the hot and sour golden Soup for a while, and then put... ...
It's a gruel for nourishing your stomach. It's nutritious and healthy.
Sikang is a good choice for your baby's breakfast or extra meal. And there's a big advantage in making it. It doesn't need to knead. Just knead it into a smooth dough. Mom still uses yeast to make it for her. But don't worry about the long time ... ...
In summer evening, it's most suitable to eat a bowl of noodles with soup. It's easy to digest. Many different vegetables can be put into noodles with different tastes. It's time to recommend this & lt; three vegetable noodles & gt; with three ve... ...
According to traditional Chinese medicine, pumpkin is sweet and warm. It can restore the spleen and stomach meridians. It has the functions of Invigorating Qi, clearing heat and detoxifying. It is suitable for spleen deficiency, weak Qi, malnutr... ...
I've always heard that the Beibei pumpkin is delicious. It's baked like a combination of sweet potato and chestnut. Buy two to try. It's really delicious.
Realistic and lovely pumpkin shape. Nutritious filling is a good choice to coax children.
My mother is a diabetic. She also likes pumpkin. So study this baked pumpkin with egg yolk. Both my mother and my baby can eat it.
Usually, children don't like eating pasta. Sometimes they will change their ways to make it. This time, they will prepare some caterpillars like staple food to make children happy. Use pumpkin puree and noodles. It's more nutritious and healthy.... ...
Today's operating knowledge. The dough is a little thinner than steamed bread, but the taste will be softer. The vegetable puree added to the recipe depends on the situation, because some of the puree is dry and some is thin, but after mixing th... ...
I don't like pumpkin, but I always love the food made of pumpkin powder. This biscuit tastes crispy. But it's much better than Marguerite's toughness. It's also better to store. Especially the yellow color is very popular with small pot friends.... ...
This is one of the things that my daughter always orders when she goes to eat cold skin.
Fit 6 A kind of Today, I'd like to introduce a pumpkin rice flour paste. It is rich in soluble fiber and pumpkin polysaccharide. It can gently promote gastrointestinal peristalsis and relieve constipation.