It's a big Sydney. It's called the king of pears. A person really can't eat. But the old man doesn't allow everyone to share pears. Then make pear soup. Everyone can eat together.
Tonifying kidney yin, strengthening muscles and bones, removing wind dampness.
I want to make foie gras. It's a pity that there are some trees in the nearby market. I have to use pig liver. It's very delicious. It's very laborious to clean. I knead it repeatedly for more than ten times. It's no smell of fishiness. Because ... ...
The red and bright wings make you have a big appetite.
Winter is a good time for nourishing. Use the ingredients on hand to make some soup for the elders. Love those who love us.
I haven't eaten this dish at home. I remember that the first time I ate it was one night in Beijing. It was in a roadside shop.
When making mousse cake for the first time, I found it was so simple. It didn't need an oven. It just took a long time. It took six hours to refrigerate. Made a mirror very beautiful. A hair can not be collected and made a few more.
Because I'm pregnant, I need to supplement iron. There are too many marinated pig liver ingredients outside. I don't know if they are clean. So I can make it at ease.
When the season comes, the whole family's throat is not comfortable. I will make this soup for several days in a row. It works very well.
Sea coconut, also known as sea coconut, is a foreign variety. It is not recorded in compendium of Materia Medica. It is the largest nut in the world. Legends about it also emerge in endlessly. It's even called forbidden fruit. Interested friends... ...
One week after menstruation. Prevention of dysmenorrhea.
Winter is more suitable for moistening and warming Soup will make your skin beautiful
This dish is authentic Beijing snack. Although I'm from the south, I'm not vague. Because it's guided by authentic Beijing masters. Haha
Friends of women are here again. This soup is suitable for sitting on the moon, postoperative and health preservation. Cook one in the morning with full spirit. Pig liver has the effect of nourishing blood and Qi. It's a good choice to eat occasionally