I like cake very much. It tastes sweet, waxy and glutinous. I always hope I can make it by myself. I've tried it several times before and it ended in failure. At that time, I used an electric rice cooker, and the cake made by me was very fishy. ... ...
In the frozen season of the river, I lean against the window and watch the snowflakes fall. I use a dessert to make up for my deficiency. The taste of cocoa and strawberry. It's a little sweet in bitterness. It's like missing someone very much
The child's favorite cream cake. Learn to do this. It's delicious and beautiful. No need to buy it again. Yesterday was the birthday of the eldest daughter. I made the child's favorite cream cake. For cream cake, I usually make it myself. Althou... ...
A good Qifeng should have no collapse in appearance, delicate organization and tender taste. To achieve this effect, we can not do without reliable recipe, correct operation and proper baking time. Don't worry. I've done it several times before ... ...
Qifeng cake taste can make many patterns. But the shape is usually very regular circle. Today, we use hellokitty mold to make Qifeng cake. The finished product is attractive and lovely. It is also very good for demoulding. The steps are super de... ...
In winter, a touch of spinach is green. It has high appearance value. The finished product is soft and fluffy. The taste is delicate and sweet. It has no taste of spinach at all. It's really good-looking and delicious.
My husband loves the black forest best on January 26, 2020 ❤️
When it comes to Qifeng, it took more than ten failures to study countless formulas before we could figure out the details that we need to pay attention to, so that we can solve them to avoid being mad.
You can eat three flavors of caramel pudding in one bite. It consists of three parts - Caramel, egg pudding and Qifeng cake. It looks complicated. But it's not difficult to make each. You can try it.
I like the delicate and fluffy taste of Qifeng. It's refreshing, not greasy and delicious.
I learned from the owner of the cake shop. The material in brackets is 8 inches.
Hello, I'm Chen Shushu. Today, I share a 6-inch round cake with zero failure Qifeng recipe. Here's the 8-inch dosage - egg 5 flour, 90g sugar, 80g corn oil, 40g milk, 50g cocoa flavor and Matcha flavor. Subtract 5g from the low flour to change i... ...
Baby next month's birthday. Haven't made cake for a long time. Do it and practice. The birthday cake is going to be made for the baby.
Eight inch Qifeng cake. It's too boring to be at home. It can only be made into something delicious to play. It's too hard to kill time. My baby is too difficult to serve. It's hard to please her to practice. I'll make cake for her on her birthd... ...
A kind of The year of the rat is a little too quiet. Because I had a cold before the new year and then learned that the new virus broke out. Although I knew that I was a common cold, I locked myself in my room and isolated myself for more than ... ...
Delicious Qifeng cake
It's Valentine's day right now. Although I am at home, I must have a sense of love ceremony. Make such a soft and elastic red velvet cake. All the goddesses and gods are done. -