Chinese Food
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Stir fried radish
I saw the red radish for the first time. It's said that the fried carrot is delicious. So I also tried it. In fact, the red radish is only skin red. Peel or white radish
Mutton and radish soup
This mutton and radish soup is not only very simple to make, but also has a reasonable meat and vegetable diet. The addition of white radish has the effect of cooling, detoxifying and eliminating fire. The stewed radish is soft and sucks up the ... ...
Lamb bone and radish soup
I've been listening to my elders since I was a child, eat carrots in winter and ginger in summer. I don't need doctors to prescribe prescriptions. Now I also tell my child that although he doesn't like carrots, especially the special spicy taste... ...
Lotus root and radish cake
There is a saying called fish makes fire, meat makes phlegm, radish and cabbage keeps peace . This shows the high status of radish. But many friends of radish don't know how to make it delicious except for stewing. Today's leaf is a health prese... ...
Stir fried shredded radish
You can't eat too much seasoning during pregnancy. You put salt and oil. Voice is not good. Eat more white radish will be better. It's refreshing.
Home made radish (white radish)
I made it with my mother for the first time. I think it's OK. But I think the carrot made by my grandmother is better. I'll upload the recipe next time.
(latest revision in 2018) Guangzhou style Braised Beef Brisket with pickled radish
Updated June 19, 2018. If you press it in a pressure cooker for 45 minutes, it will be covered naturally. The water level in the pressure cooker (cold water can be used) is 1 / 2 of that of beef brisket and radish (already tested). You don't nee... ...
Vegetable congee
Rice porridge left at noon
Special braised mutton - make the taste of restaurant at home
This dish can be used as the bottom of hot pot. After eating mutton, you can rinse your favorite vegetables with soup. Stew on the weekend. Have fun with your family, friends and sit around eating. Efficacy and function of mutton - (1) warming a... ...
Stewed white radish and mutton soup
Mutton is warm and often eaten in winter. It can not only increase the heat of human body, resist the cold, but also increase the digestive enzyme, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach... ...
Porridge
Simple
Vegetable porridge without teeth
I can't chew a wisdom tooth. I eat the paste made of red bean and job's tears powder at noon. I'm hungry in the afternoon. I don't want to eat sweet. I press a pot of vegetable congee. It's difficult. It's low. It's convenient. The new kitchen c... ...
Porphyra and rice
In the winter of more than ten years ago, I met a little boy from Korea. He came to the border town with his business parents. I became her Chinese teacher. She is the same age as my daughter. He likes Chinese food very much. As long as he makes... ...
Dalian special pancake
Childhood memory. February 2. The dragon looks up. When we were children, the taste of food
Live radish, corn, pea, cucumber, shrimp and diced five
The girl's favorite Wuding has time to prepare all of them today. Forget to take pictures
Spring rolls with sauce
There are different customs and diets in different festivals, such as eating zongzi in Dragon Boat Festival, moon cakes in Mid Autumn Festival and spring rolls in spring. The spring roll we usually see. One roll, one fold, one roll. It's small a... ...
Pickled radish with vinegar
On the fifth day of the lunar new year, a large group of children came to Beijing to play. My sister who has been doing seafood business in Beijing for more than ten years invited me to have a seafood feast. Australian lobster, Australian abalon... ...
Jellyfish with amber head in cold sauce
Jellyfish with amber head. It looks like amber. It tastes crisp and crisp. It is the best jellyfish in jellyfish. It is not only nutritious, but also contains iodine. It can dilate blood vessels, reduce blood pressure, conduct silting and accumu... ...
