The Cherry Radish is fresh, tender and refreshing. It has a unique flavor and beautiful appearance and color. It is the most fragrant and crispy for cold mixing. It has a good taste. I have no appetite these days. I'd like to have a Cherry Radis... ...
Spring bamboo shoots are called the vegetable king of spring. There are many ways to eat them. It can be called all kinds of meat and vegetable . Asparagus contains plant protein, fat, sugar, carotene, vitamins, calcium, phosphorus, iron and oth... ...
Tianjin Goubuli steamed stuffed bun is famous. But the flavor of Henan rural steamed bun is also unique.
I like the fresh and simple taste. I like the colorful color. -
It's very rich in vegetables. It's nutritious, healthy and refreshing. The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the cake skin is not a thin skin but a rice skin made of rice pulp. It's a popular dis... ...
I've been in this city for 15 years. I remember that I went to Jiufeng Mountain to climb with my family once. When I came back with my stomach rumbling, I passed a farmhouse to have a meal. I ate a plate of sweet and sour radish. I was very impr... ...
It's still around the topic of weight loss. It's sad not to lose weight in spring, but it's sad in summer. In order to be less sad, eat some diet. But boiled chicken breast is really hard to swallow. How can we tolerate as a foodie? We have to f... ...
This dish is very delicious. The radish is crispy and delicious, but not greasy. Especially the wine and vegetables are good at the moment.
In the city where I live, there is a pancake shop and the shop is full of people every day. The pancakes in his house are very popular. So I, a person who loves eating, can't help but make one by myself. I didn't expect it to be very successful ... ...
This is for my friend. Her blood pressure is a little high.
I want my breakfast to be nutritious and delicious. The most important thing is hygiene. I also like to eat it by pounding drums.
Thai curry and Japanese sunburn have always been my two favorite cuisines in the world (of course, Sichuan cuisine is my favorite. Hahaha). This weekend, I made a regular meal of braised salmon. It was served with miso soup, shredded radish and ... ...
It's said that Liuzhou snail powder is a delicacy that you will love forever after eating. But do you know Liuzhou snail powder? Hmmm. Let's take a pose together - Liuzhou snail powder is the business card of today's Liuzhou. The handmade craft ... ...
I always like the stinky tofu sold outside, but it's very unsanitary. So I bought the raw stinky tofu and fried it at home. It's delicious. It's not inferior to those sold outside. You can try it. O(∩_∩)O