I bought radish two days ago and kept it in the fridge. I think of the burnt radish cake. It's better to move than move. I'll start right away. The ingredients are very simple. White radish and flour. Cut into shreds, marinate some water with sa... ...
The name of fish egg powder is Cantonese. It's a common street snack. However, it's not safe to eat it on the roadside. It's up to you. As long as you use the right materials and taste, it's not bad. When you eat it, add Sichuan style spicy sauc... ...
Create home-made dishes. Save the mice. Get all kinds of home-made dishes easily.
It's a typical Chongqing style dish with heavy taste and good wine. The key point is to cut the kidney flower well. Stir fry it tender. The hot and sour degree of pickled peppers should be appropriate.
In spring, among all kinds of tender vegetables, Chinese toon is particularly pleasant. Fragrant, crisp and refreshing. The traditional way is to mix bean curd with cold sauce and spread an egg. In fact, a small handful of tender Chinese toon is... ...
It's the happiest thing in my childhood and even now that we get together to make dumplings during the Spring Festival in Shicheng. The dumplings are different from flour. The skin of the dumplings is chewy, tough, delicious and good-looking.
Salad is grass? You may not open it in the right way Salad is a combination of various ingredients. From nutrition to modeling, the taste of sauce is countless. Make a can of delicious salad with Mason's cup. Take it to the office for lunch. It'... ...
Big temperature changes in spring often cause gastrointestinal discomfort. I have no appetite. In the face of these problems, I would like to share my vegetarian cold spell with you today. Take the seasonal vegetables in spring, add the onion oi... ...
It's very sour. It's delicious in summer
Today, I went to my friend's house to play. The jellyfish she gave me was soaked in cold water. (jellyfish contains a lot of salt, so I must soak it in cold water in advance.) after I got home, I began to prepare all kinds of things. It's delici... ...
It's a very delicious dish. You must add another bowl of rice. It's called fresh.
It's hard for a Qiao Fu to cook without rice. So this mutton must be the mutton of Northern Shaanxi and Inner Mongolia. The seasoning is only onion, ginger, garlic, salt, and the local pepper unique to northern Shaanxi and Inner Mongolia. It's o... ...