Chinese Food
All Recipes
White radish and pear water
Resolving phlegm and moistening lung
Lamb chops and neck hot pot
I eat outside every day. I've studied how to make it. The taste is not worse than the outside. The most important thing is to rest assured.
It's spring if you don't make up. - stewed spareribs with radish
Autumn and winter radishes are not tired of eating. The most classic is to make a pot or stew. I've made several delicious dishes about stewing radishes, including mutton. But some students said that mutton tastes too much. This time, I changed ... ...
Delicious pickles
I want to be alone. The porch is windy and rainy, and the bell is ringing. The ink fragrance is dense, so is the sound. The clothes are windy. They wet my brow and heart. This kind of yearning is the pickle of yesterday.
Pork tripe soup with scallops and radish
Scallops are rich in protein, carbohydrate, riboflavin, calcium, phosphorus, iron and other nutrients. They have the functions of nourishing yin and kidney, and regulating stomach. Regular eating helps to reduce blood pressure, cholesterol, soft... ...
Hot pot with spicy pork ribs soup
As a surprise gift from bean and fruit delicacies and Liren in 2017, Liren electric hot pot really gives me great cooking power, and I will not hesitate to move the kitchen to the living room, balcony, bedroom Although there is no romantic atmos... ...
Jinyumantang radish ball
It's not a rare thing to eat well at the moment of abundant materials. So the big meal in my mind is not about how much you eat, but about the vision and joy you have in the preparation process and the solemnity you have when you write the menu.... ...
Pork ribs soup with white radish and oyster
Liren electric pot is super fast in heating. The material is not ready yet. The water is boiling. Finish the soup in 35 minutes. Take you through Guangdong Ziyin to get hot soup. -
Doutang, fanfanshan, Chengdu semi final
The other day, I participated in the second round of Chengdu competition of catering magician. I made this special snack bean soup rice in Mianyang, Sichuan. Although it's just a simple soup and rice, but the preparation is also very attentive. ... ...
Flavored prawns with prawns and Tata vegetables salad
Many friends said that when they were young, they promised to give themselves a slow life. It was like walking through the snow covered path, photographing the coffee shop under the tree with a single reflection, and the mottled tree shadow in t... ...
Chinese yam soup with white radish and spare ribs
This year, there is no heavy snow in Beijing's winter. It's dry, slightly cold and haze. It's the label of Beijing's winter day. People either run around in the cold wind with thick scarves or wear various kinds of anti haze masks in the black f... ...
Stewed Lamb Chop
Mutton is warm. Eating more mutton in winter can help keep warm and keep warm. It can also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach, and play an anti-aging role... ...
Stewed fresh vegetables
From the family. Recently, it's dry and dry. It's on fire. I want to eat more vegetables. It's not spicy yet. The refrigerator collects several kinds of stews. Hi. It's light and refreshing. It's delicious. Share it with you. I hope someone likes it.
Beaming
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