When I come home from work, I don't like to pound drums and cook. So I want to make a simple one and eat a long time of wild mushroom sauce. And bought a big bag of mushroom legs. It really needs to be solved. Mushroom legs taste more like meat ... ...
It's said that eat carrots in winter and ginger in summer. Don't need a doctor's prescription . This is because everyone likes tonic in winter. The amount of exercise is also reduced. So the body is prone to phlegm heat. At this time, eat radish... ...
As the saying goes - eat radish in winter and ginger in summer. No pains, doctor will prescribe a prescription. It can be seen how powerful radish is in disease prevention. The radish here refers to the white radish, which is called little ginse... ...
Select the best ingredients of the season - fresh prawns and juicy white radishes, and match them with pure good oil to make pure and delicious taste. Xiwang corn germ oil. Select the fresh and high-quality corn germ that is not genetically modi... ...
It doesn't look good. It's absolutely hard to eat.
Tripe is also called cow's stomach. It contains protein, fat, calcium, etc. it has the effect of Nourishing Qi, blood, spleen and stomach. White radish is a kind of food with high nutritional value and low price. There has been a folk saying eat... ...
On November 29, 2016, the family often cooks lamb chops with white radish. They like the smell of mutton chops very much, so they don't put much seasoning. They just cut enough ginger and put a lot of ginger slices. Today, my brain suddenly open... ...
The first choice for mutton in winter. The difference between goat and sheep is that goat is smaller and sheep is bigger. Sheep eat grass, exercise less, meat quality and taste are not as good as goats. It's the same as a domestic pig and a feed... ...
Hello, everyone. I'm a meat chef. Today, I prepared a dish for my friend who doesn't like mutton but has a good smell of mutton. Mutton can not only keep out the wind and cold, but also nourish the body. But many people are afraid to eat more mu... ...
Cantonese people seem to have a special attachment to soup . Since I became sensible, soup is almost a necessary part of my daily menu. No matter how many dishes she made that day, mom will never forget the steaming soup. Before the rice is eate... ...
It's very simple. Radish, pear, juice. Then steam it on the water. My baby is less than 2 years old. So I put some sugar cake. It's specially for coughing. The baby drinks it for 3 to 5 days. It's good for coughing and cold. No medicine is needed.
In Chaozhou, preserved vegetable is dried radish (because radish is in Chaozhou, Fujian, Taiwan, commonly known as vegetable head , so called preserved vegetable ). It is a very classic Chaoshan flavor snack. In Chaoshan, Minnan, Taiwan, Meizhou... ...
Many radish and beef brisket snack shops in Guangdong are not cheap at all. It's better to make radish and beef brisket at home. It's real material. You can eat it quickly. Waiting for 3 hours. The brisket is very soft and easy to chew. Children... ...
Tendon of cattle, that is, ligament of cattle, belongs to one of traditional Chinese medicine. It is mainly used for tonifying liver, strengthening tendon, benefiting qi, etc. White radish, into the lung, ganpingxin, guifeisplenic channel, has t... ...
A pot of warm pig skin soup. Let the collagen be stronger. In this cold winter. Drink pig skin soup to warm your body. Let your skin absorb collagen and play it. While enjoying the delicious food, I don't forget to beautify my face and make the ... ...