Chinese Food
All Recipes
Mushroom soup with turnip and fungus
In the early winter evening, drink a 3-hour hot soup carefully stewed with slow fire. It's warm in your stomach and heart. The most delicious thing is that the bone marrow in the tube bone can be easily sucked into the mouth. In fact, the name o... ...
Home tofu stewed in casserole - local gourmet competition of Shanshan Magician (Shanghai)
I've thought about the name of this dish for a long time. It seems that its name is strange. This soup was once popular in Nanchang as a snack. The wonderful combination of bean sprouts, bean curd and ribs inspired the unexpected flavor. In wint... ...
White radish balls
The old saying eat radish in winter and ginger in summer . I will play with radish balls when I'm free on Sunday. It's a childhood taste. I haven't eaten it for a long time. Radish ball is also one of the famous snacks in my hometown. It's calle... ...
Sheep and scorpion hotpot (lazy hotpot)
It's getting colder and colder. I'm getting lazy to cook. A lot of times. We all choose to eat hot pot. It's warm and simple. It's just the right time. The old Chen secret hotpot made of mutton and scorpion is here. It's so fast. The order was o... ...
Stewed lamb chop with radish
Mutton is known as the best tonic in winter. Mutton is warm. It can not only nourish and strengthen the body, but also warm the body and enhance the ability to resist cold. Cooking lamb chops with radish can also reduce the mutton smell of lamb ... ...
Homemade kimchi
Many people say that you make so many delicious food every day. Why don't you grow fat? In fact, I like to make food, but my appetite is not so good, but I always like the hot and sour appetizer. Every time I don't have an appetite, I go downsta... ...
Crispy pork ribs soup
Crispy pork ribs soup. After seasoning and marinating, stick on the white powder. Fry in the oil pan. Boil in the high soup and radish until crispy. The pork ribs are delicious. The radish is fresh and juicy. It's very suitable for the winter po... ...
Late taste radish mutton soup
When I was a child, my grandma would buy white radishes as soon as autumn and winter changed. The old man always has a lot to say about food. What's carrots in autumn and winter compete with ginseng, go to bed with carrots and ginger, no need fo... ...
White radish soup
Crackling, crackling, radish cooking and Gaga (Gaga, Sichuan meat meaning). Boiled radish in broth. The soup is white and fragrant. Radish is soft and sweet.
Stewed mutton and turnip
Mutton. Warm nature. Mutton is divided into goat meat, sheep meat and wild sheep meat. In ancient times, mutton was called zhurou, zhurou and jierou. It can not only protect the wind and cold, but also nourish the body. It has therapeutic and to... ...
Fried duck blood with pickled vegetables
Saute duck blood with pickled vegetables. Saute duck blood and pickled vegetables with chili. It's sour and spicy. It's really appetizing.
Shrimp and radish
Eat carrots in winter and ginger in summer. In winter, radish is nutritious and delicious. It doesn't need too much seasoning and cumbersome technology. It just needs simple cooking. It's a delicious food.
Pickled sweet and sour radish slices
I made a delicious dish today. Pickled sweet and sour radish slices. Crispy taste. Just right sour and sweet. With a bowl of porridge. It's delicious.
Stir fried pork with radish
White radish doesn't have to go with mutton. No mutton. Pork is also delicious.
Guandong cooking
It's a kind of cuisine from Kanto, Japan. Usually, the materials include egg, radish, potato, konjac fish ball, bamboo wheel, etc.
Southeast Asian beef and vegetable soup
Features - delicious, refreshing and nutritious
White radish meatball soup baby supplementary food micro class
White radish meatball soup refers to the age of 12 months + round meatballs. Babies will love it very much. Today, I'd like to introduce a bean curd, meatball and radish soup. It's soft, easy to digest and has the function of moistening the lung... ...
