Chinese Food
All Recipes
Guandong cooking
Every time I go to 711, I buy food Make it by yourself this time. It's clean. It's delicious
Beef noodles in clear soup
My father didn't like the fancy cakes. Thinking that he liked my best stewed beef, he made this bowl of beef noodles in clear soup. The soup is stewed with beef and chicken bone for two hours. The beef is stewed with old marinade for half an hou... ...
Hot dry noodles are as premature as Wuhan people.
In Wuhan, no one can say breakfast . Only early . Fried dough sticks, noodles, baked plum, dumplings, bean skin, hot and dry noodles. Beef noodle, fried sauce noodles, bean noodles, dumplings, Tangyuan, ramen noodles, braised noodles, steamed bu... ...
Crispy pickled radish strips
It's delicious to have a bowl of porridge with a small plate of radish strips in autumn and winter.
Braised spare ribs with radish and lotus root
In my mind, most of the dishes in my hometown are fried. There are few stews, steams, casseroles and other dishes with light taste. It's cold. Suddenly I miss the heavy taste when I was a child. Stew is not enough for my stomach. Braised in brow... ...
Huangguding in sour soup
In fact, many people have eaten this kind of fish, but we don't have to name it accurately. Its scientific name is Pelteobagrus fulvidraco. People in Sichuan call it huangguding and huangguyu. Most people in the South call it huanglaoding. But w... ...
Autumn pear cream syrup
In autumn, it is suitable for all ages. Besides, you can't cry if you add scallops. You can drink them as sugar water. It is very suitable for the whole family to drink together.
Stir fried shredded white radish
This dish is because I don't like white radish. But it's really good to eat white radish in autumn. So I came up with such a way. It's refreshing and greasy.
Steamed dumplings with radish and vermicelli
Crystal steamed dumplings for breakfast today
Healthy and fragrant white radish soup.
Before that, I was a princess who swore not to cook or enter the kitchen. I'm also very lucky. I met a man who was willing to treat me as a princess. But with the arrival of my baby's strength, changes have taken place quietly. When my baby adds... ...
Pickles
My kimchi is very simple. Korean people usually eat kimchi for a long time and for a short time. What I do this time is for a short time. So I didn't put leeks. Some people like to put shallot. But I don't recommend it. Once the shallot is long,... ...
Nutritious breakfast radish soup with vegetable pancake
As the saying goes, you don't need a doctor's prescription to eat carrots in winter and ginger in summer. Radish is also called little ginseng. It has high nutritional value. In particular, the content of vitamin C in every 100 grams of radish c... ...
White radish cake
There's a little princess at home. Every day, I try my best to make breakfast for her. Hee hee. Mother's love is so great. Sheng Sheng changed me from a lazy cancer patient to a gourmet
Stewed Beef Brisket with radish in pressure cooker
1. This time, I began to put too much ice sugar. It was too sweet. Then I added salt. The result was a little salty. 2. In addition, it's made of Haitian soybean paste. It's sweet. The final taste is not very good. 3. In addition, this time we u... ...
