Chinese Food
All Recipes
oat bars
When studying abroad, I like to eat bars. All kinds of flavors. Although it's a little too sweet, it's a good snack for students who have no money or money. After returning to China, I always wanted to eat. I couldn't buy my favorite taste. So I... ...
Oatmeal biscuit
It's very simple. It'll be finished soon.
The bread pudding in the outside
If you eat the rest of the toast at home, you can make a gorgeous turn and turn it into sweet dessert. This bread pudding. It's very soft and waxy inside. The outside skin is burnt. It's very sweet. It's also very rich with dried fruit. It's sou... ...
Babao porridge
This is the porridge that I often cook in my dormitory. It's nutritious. It's good to do. It's more suitable for students to stay.
Warm diet in winter
The winter in the south. It's cold. Milk soaked oats is like a light life. No taste. Suddenly one day, I put it in the microwave for a while. Fragrant refreshing spleen. With raisins to eat into the mouth. Stomach instantly took up. Was cured.
Traditional recipe [stolon] German Christmas bread
Formula reference from Texas farmers. The original recipe is enough to make 3 ~ I used 1 / 3 of the quantity to make 1 ~ the following is still the quantity of the original formula ~ because there are more 1 / 3 of the digital oddments~
Yoghurt tortilla
Many people don't know what to eat for breakfast. And the time in the morning is always very urgent. It's impossible to do too much. Breakfast is the most important meal of the day. Be sure to eat delicious and full, and try to be rich and nutri... ...
Black rice cake
Black rice contains protein, fat, sugar, B vitamins and vitamin E. its inorganic salts such as manganese, zinc and copper are 1-3 times higher than rice. It also contains vitamin C, chlorophyll, anthocyanin, carotene and other ingredients that r... ...
Laba congee with fruit
On Laba porridge, people all over the country always think of eating a bowl on the eighth day of the first lunar month. The Laba porridge I cooked this year has changed the auxiliary materials and ingredients. It uses fresh fruit and dried fruit... ...
Purple rice cake
I like all kinds of cakes. I like the soft taste. I like the surprise when I open the lid Let's try
[ Mei Paul teaches you how to make bread
Fang Zi comes from BBC food Documentary - Paul teaches you how to make bread S01E01. No.3。 Maltloaf. This bread has technical requirements. It's easy to make and delicious.
Light milk oatmeal
I don't want to move in the morning. I think there are oats at home. But there's no milk, only light milk and eggs. I'll try to make this breakfast.
