I like the pasta made of coarse grains and glutinous rice flour. So I have this small cake. It's an accident to add raisins because I saw it when I took sugar. I didn't expect it was very delicious.
It's changed from Xiaogu's dried fruit pound cake (18cm * 8cm pound cake mold) mold with baking paper around and under it. Preheat the oven 180 degrees.
As I said before, I didn't invite my mother out for dinner on Mother's day. I made some snacks for my mother to taste at home. In addition to blueberry yam, I also made egg tarts for my mother. I remember that when KFC first came out with egg ta... ...
It's also a simple way to make food. It doesn't need butter salad oil, oven, refrigerator, microwave oven, steamed cake. It's not greasy without burning.
The weather is getting cooler. It's my lover's birthday again on weekends. So I bought the bottled mash in the supermarket to make fruit mash. It's used to make a cold tonic for this day The boiled mash is good with the sour and sweet taste of fruit.
Pound cake is made less because there is enough meat on it That day, I saw that it was very beautiful for the Taiwan director to make Cherry Blossom Mousse with the small strips of rabbit paper. I thought I had not finished it for a long time. L... ...
Simple and good raisin Kwai. It doesn't need to relax directly. What's more, it can save much time compared with other shapes. It can also be eaten in a lot. It can eat for a while. I made 2 times with this bread before. It feels faster. Adding ... ...
The full name of Marguerite biscuits is Miss Marguerite living in Stresa, Italy . The English name is Italian hardboiled egg yolk cookies. It is said that a pastry maker fell in love with a young lady. So he made this kind of dessert and took th... ...
It's a dish taught by an Indian colleague. Tomatochutney. He said that Indians drink it as soup. It's appetizing. My mother and I like to eat it with noodles. The taste and taste are very good. The cooking process of this sauce is not complicate... ...
My baby daughter's sweet breakfast
With the recipe brought by the bread machine, the whole process is automatic and the materials are put in. You can sleep at ease. The picture was taken on the third day. It's soft~
It's easy. Just throw the materials in anyway. There's nothing left to do
Crispy French muffins. Slightly different from biscuits. Let's try it. It's especially suitable for tea. The taste is amazing.