Chinese Food
All Recipes
Stewed rice with preserved meat
The layer of burnt yellow crispy pot at the bottom of the pot is a great love of many people. To make a delicious pot, first of all, spread a layer of edible oil evenly on the bottom of the pot. In this way, a layer of delicious pot will be form... ...
Mushroom with pepper oil
Spring is the growth period of all kinds of vegetables and wild vegetables. We should eat more vegetables and wild vegetables, celery, shepherd's purse and rape. These vegetables can not only supplement a variety of vitamins, inorganic salts and... ...
Fried noodles with sausage
It's made the first time you cook. It's easy to learn.
Spicy pot
The spicy pot shop outside is in full swing. Actually, the spicy pot is very simple. You can make the same taste at home. The guests brought out a large basin, which was really loud.
Braised pork in brown sauce
I don't know if it's authentic. It's fat but not greasy. All the fat people in our family who don't like fat meat say it's delicious. It's very good to make such meat and kill it in a moment ~ ~
Colorful rice
The baby can eat by herself. But she only eats vegetables instead of meals. In this way, she will eat the meals together.
[novice try] it only needs five simple steps.
Slobber, it's a refreshing and elegant Kwai. The garlic will make the lettuce more fragrant when it is fragrant.
Spicy marinated rice
The hotter the summer is, the more you want to save your appetite with a whole meal of heavy taste. Although there are many steps, they are not complicated at all. As long as you have raw soy sauce, old soy sauce, prickly ash, star anise, cinnam... ...
Stir fried vegetable heart with Meiji ham
It's a home-made dish with salty, fresh and spicy taste. It's very delicious.
