Chinese Food
All Recipes
Stewed rice with mushroom and chicken
This time, Xiaozi tried to cook rice with mushroom and chicken in casserole with Guangdong characteristics. It was a super success. In fact, it's not difficult to make a good pot rice. As long as you master the cooking temperature, the correct w... ...
Braised pig's feet in brown sauce
Pig's hoof has a lot of collagen. It's good to eat more skin. I don't like fat. I can buy seven inches. Let's have a look at the way -
Sauteed wheat with sausage
It's also the time to eat dachshund when making dachshund. The wheat made of dachshund has unique flavor, delicious taste and is very popular.
Roasted chicken wings
I'm too busy these days. I'm busy with various annual meeting activities. The update is not timely. Thank you for your message.
Raw chocolate
Raw chocolate is a saying from Japan. The original meaning is a finished chocolate product made of high-purity chocolate, fresh milk oil and wine. It is soft and delicate. It can be melted in the mouth and has endless aftertaste. It has graduall... ...
Mapo Tofu
Mapo Tofu is one of the traditional famous dishes of the Han nationality in Sichuan Province. It belongs to Sichuan cuisine. The main raw materials are ingredients and tofu. The main materials are tofu, minced beef (or pork), pepper and pepper, ... ...
Spicy shrimp
Winter solstice. In addition to eating dumplings and hotpot, it's also a good choice to be a spicy shrimp for friends who like spicy food. This is a special dish with rice and wine. Fried peanuts are also added to make this dish more delicious. -
The chicken kebab at the barbecue stand. It's delicious to tears
A kind of In winter, if you don't roll up some strings, you always feel that there's something missing. Usually you order a takeaway, hang up a stall and eat a piece of fried string. Today, we are going to make a batch of grilled chicken kebabs... ...
Fish flavored shredded pork
Fish flavored shredded pork has now become a household dish on people's dining table. Its main ingredients are pork, black fungus and auxiliary materials, which vary according to the practice. But most of them are carrots, bamboo shoots, peppers... ...
Kung pao chicken
Kung pao chicken is a famous traditional dish both at home and abroad. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried... ...
Simple and delicious. Mixed with dried radish and soybeans
Simple, delicious, wine and rice
Appetizer with rice
Mung bean sprout, that is, mung bean sprout. In the process of germination, vitamin C will increase a lot, and part of the protein will also be broken down into various amino acids needed by people, which can reach seven times of the original co... ...
Fresh and tasty
Shiitake mushroom is a kind of food with the same source of food and medicine. It has high nutritional, medical and health value. Without oyster sauce, you can still cook delicious mushrooms and vegetables. -
Beef and chrysanthemum dumplings
The winter solstice dumplings. Our custom here is to eat dumplings. Today's stuffing is made of beef and garland. The taste is not too good. The beef is fragrant and delicious. Garland is tender and juicy. The combination of the two. The nutriti... ...
Steamed chicken feet with black bean
Chicken claw is a traditional snack in Sichuan and Guangdong cuisine. Its taste is light, salty and spicy. It is rich in glutamic acid, collagen and calcium. It can not only soften blood vessels, but also has beauty effect. Different seasonings ... ...
