Chinese Food
All Recipes
Stewed potato with yellow croaker
I've been making salted fish at home for more than a month. Other things may not have improved, but the cooking skills have increased dramatically. Then stew the fish. It's been a long time since I've made a recipe. It's time-consuming to take p... ...
Stir fried lotus root slices
Lotus root has a high nutritional value. It is rich in iron, calcium and other trace elements. It also has a very rich content of plant protein, vitamins and starch. It has a significant role in tonifying qi and blood and enhancing human immunit... ...
Braised pork with bean curd
Pork with bean curd is a famous local dish in Jiangxi Province. It belongs to Jiangxi cuisine. It's similar to braised pork with black bean curd. It takes a long time to stew large pieces of streaky pork until they are soft and rotten. So the si... ...
Bento
This year's epidemic is not over yet, but many people have started to return to work. After returning to work, there are new problems. How to solve the working meal during working hours? Because the hotel is not open. It is still difficult to or... ...
Spicy chicken
Salt cooking wine and pepper are used to marinate chicken
Pot helmets with fresh meat and pickled vegetables
Fang Zi didn't write down the specific gram number. Because he doesn't weigh now. He's not busy with the later work. He must make a good record. Because sometimes I don't often cook the same food. Next time, I think about what I put last time Co... ...
Braised radish with vinegar
This year, because of the epidemic, people all over the country have been staying at home for quite a long time. In order to reduce going out as much as possible, when I buy vegetables, I will consider buying more root vegetables that are easy t... ...
Braised chicken
Enough soy sauce. No salt. Seasoning depends on your taste.
Braised spring bamboo shoots
Seasonal vegetables, please hurry up
