Chinese Food
All Recipes
A birthday noodle
My daughter made a bowl of long life noodles for her birthday yesterday. I want to release a recipe today. I accompany my daughter in the Internet class in the morning until now. I just had a break. It's written for you. It's easy to operate. Let's go.
Steamed Soy sauce meat with Taro
There will be some preserved meat left in the new year's festival. Just use taro to make it whole. It's another dish.
Stir Fried String beans
Beans must be cooked thoroughly. Otherwise, it's not good to eat them online.
Double cooked pork. What does Jingzhe eat?
There is no special food on the day of hibernation. It is mainly based on the principle of nourishing yang in spring and summer. It is suitable to eat seasonal vegetables in spring. The garlic moss in spring is the most tender and tastes spicy. ... ...
Stir fried shredded pork with cabbage
Delicious
Super simple roasted chicken wings with Curry
Chicken wings are a more magical existence. Even if they are made from kitchen white, they will not taste bad. I like curry best
Shrimp with oyster skin
Vivi hasn't released the recipe for a long time. Today, I'm in high spirits. I made a skin prawn. Now the skin prawn is too thin. It's not big. Wait for it to be big. Cook it well.
Dry fried thousands of pieces
An appetizer and a chewy delicacy.
Exclusive fried bean sprouts with minced pork
It's a simple family routine. Those who don't want to cut meat can directly spray with meat foam like me.
