Chinese Food
All Recipes
Fried flower beetles that keep your mouth open
Kwai Sai is a quick fried sausage. It can be served in Guangdong to star hotels. Down to the street stalls, you can get this dish. As can be imagined, how delicious the dish is. Stir fried flower beetle. The pattern of stir fry can be endless. I... ...
Beef with sauce in a pressure cooker. A hard dish that can be served in 20 minutes
I seldom eat beef at ordinary times. It may be that the meat fiber is relatively coarse. Bao doesn't like it very much. I seldom buy it. That is to say, I occasionally buy some beef with sauce from the supermarket for a change. Sometimes I go to... ...
Dumplings with garlic sprouts
On a day when you can't go out, give yourself a different holiday at home. Don't envy the life under the eastern fence of chrysanthemum picking. We can also do this holiday. There are no mountains and vegetable gardens. But I have flowerpots.
Stewed beef in cold sauce
The marinated beef bought by the supermarket, plus the chili oil fried by oneself, has soul.
Stir fried scallop
It's beer, fried chicken, kebab, iron plate, oyster, fried flower beetle. Every time a plate of hot flower armor comes to the table, it can always attract diners to enjoy it. It's not difficult to stir fry the flower beetle. Many materials are r... ...
Special delicious hand grab rice
Delicious, delicious
Japanese eel rice
Eel rice should be familiar to all of you. It's often eaten in the Japanese material shop. Many friends think it's expensive to eat out. Actually, delicious eel rice can be easily cooked at home. Today I work for three people.
Crystal clear Tianjin flavor. Fried stewed seeds
Many children in the north have seen it. The traditional name of Tianjin is fried stewed seed. In spring, they have to eat a series of sweet potato starch to keep the nutrition of the fresh potato intact. For example, protein, amino acid, vitami... ...
A thousand shutters, a thousand flowers, a pure vegetarian
I found that the bean and fruit fans are broken. I always thought that vegetarianism would be too high and too few. Today, I'm a little touched. I salute more than 10000 with vegetarianism. Thanks for being a spring, let's make it feel better
