Beancurd is made by heating and boiling soymilk. After a period of heat preservation, a film is formed on the surface. After being picked out, it will sag into branches and then be dried. Its shape is similar to that of bamboo branch. It is call... ...
This braised noodle with ribs and bean curd is very common. It can capture the stomach of the whole family by making a pot easily. I really like to eat braised noodles with bean curd. Noodles wrapped in rich soup. Every mouthful is happy. Try it... ...
Everyone likes hot pot, especially the impact of the epidemic. Hot pot stores can't go. The desire for hot pot is growing. But it's impossible to wash hot pot in hot pot shop. It's better to buy some hot pot materials for meatballs. Make hot pot... ...
It's good for your health to eat garlic often. It's not only for nutrition, but also for cold prevention.
I had half a plate before I remembered to take a picture.
Disanxian is a traditional famous dish in Northeast China. It is made of three kinds of seasonal fresh ingredients in the field - eggplant, potato and green pepper. It not only lies in the fresh and strong taste, natural and green ingredients, b... ...
Pimple is a delicacy in our hometown. Our family has a meeting every year. It will come out in the Spring Festival. In my memory, grandma's yard and neighbors in the street will come together to help. Usually, it is used in the mud fire in the u... ...
Pea has the functions of clearing away heat, detoxification and diuresis, especially for the patients with diabetes mellitus and postpartum milk. Peas have comprehensive and balanced nutrition. Pea seed consists of seed coat, cotyledon and embry... ...
It's a super dish. One of my favorites.
I want to eat fish all of a sudden - then I'll have a spicy and sour fish with pickled vegetables.
It's perfect to put a little bit of white vinegar in the golden pen. Remember to add sugar You can put some salt to see if you like it. It's your own taste
Steamed dumplings with white radish and meat stuffing
Bao dad wants to eat dumplings. There is no other meat at home. He just boiled the beef tendon to make stuffing. Before, the dumplings with beef filling were too dry and too firewood. I didn't dare to make them again if they were not delicious. ... ...