Chinese Food
All Recipes
Super rice, fish flavored shredded pork
Today, I'd like to have a super fish flavored shredded pork. Two bowls of rice are served directly.
Stir fried meat slices with lettuce
It's a home cooked dish. Lettuce is crispy. The meat is tender and smooth. This dish is very simple to make. Just pay attention to the following points. Even Xiaobai, a cook, can make a restaurant standard stir fried meat slices with lettuce.
I'd like a shredded pork with Beijing sauce
I occasionally miss the shredded pork with Beijing sauce
Stewed baby cabbage and fermented oil rot (simple dish)
It's a very simple and delicious dish
Spicy duck blood
I like duck blood, but I used to eat it all in hot pot. The current epidemic has closed all hotpot stores. And I'm at home on the principle of protracted war. I'm not in a good mood to make a living by myself. Pretending to be brave, I went to t... ...
Lotus root with garlic seedling
A simple dish makes a delicious dish. Lotus root is rich in iron, vitamin A, dietary fiber and other nutrients. Stir fried lotus root with garlic sprouts. It's refreshing and appetizing. It's really a delicious dish. Novices also have no failure
Roast lamb chops. That's the taste
If you don't want to go out to eat delicious food, you can only do it yourself. Come to a private house to bake lamb chops. Simple materials. Not simple taste.
Stewed tofu with diced yellow peppers
If you can't buy a small one, you can do the same for a large one.
Roasted vegetables with black pepper and vanilla
It's very convenient and easy to learn. Sometimes I like to bake several vegetables together. It's not only delicious but also technical.
Braised mutton
Mutton is easy to digest and absorb. Eating more mutton will help improve your immunity. In addition, mutton is high in calories. It has always been regarded as one of the important foods to keep warm in autumn and winter. Eating mutton often in... ...
Noodles with tomato and shrimp
The soup cooked with small tomatoes is more fragrant. Plus the fresh shrimp. This bowl of noodles. You can imagine it. Yummy. All the soup.
Traditional tofu brain full of memories
It's a long lost taste of childhood bean curd. It's smoother and more delicate than tofu brain on the street. It has a long bean flavor. It's better with delicious meat marinade. Brain. When you inhale it, don't swallow it immediately. Let it re... ...
Spicy chicken gizzards
My favorite dish. None of it... Go to Hunan restaurant and you'll order it. With it, the amount of food will double.
Braised spring bamboo shoots
Braised asparagus. Tender asparagus is the first thing. And the period from the beginning of spring to the end of Qingming is the best time to eat it. This time's spring bamboo shoots are tender and crisp. Whether it's cold, boiled or stewed, it... ...
