Chinese Food
All Recipes
Stir fried shredded beef with radish
When making this dish, I always think about my brother who is far away in Hunan. It's his favorite dish. It's delicious and delicious. We have been working in reading since we were very young, but I seldom cook for him. I have to work hard in su... ...
Boneless chicken claw
I've always liked this dish. Although the process of bone removal is long and abrasive, the taste will definitely leave your lips and teeth fragrant. The aftertaste will be endless.
Stir fried bitter melon with beef fillet with black pepper
Recently, I went back to Nantian. I wore a mask again. I felt that my breath was not smooth. At noon, I suddenly wanted to eat bitter gourd and get angry (I don't like bitter gourd very much. Ha ha ha). I had a beef bitter gourd covered rice bef... ...
Steamed noodles. Steamed noodles. Steamed noodles
My husband likes eating pasta. He is interested in all kinds of pasta. It's more perfunctory to eat rice with us ♀️ Ah, I often study food. Fortunately, children don't choose. Pasta and rice all like to eat
Appetizers. Delicious home style fish flavored eggplant casserole
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Focus - all recipes are OK. There are rewards every day
Stewed rice
Stewed rice. It's easy to learn and delicious. Make it together.
Braised prawns with love
Braised prawns have too many happy memories for me. When I was a child, my mother made them for me. Because of the limited conditions at that time, everyone can only eat one prawn. Now. I'll make it for my baby. This is the inheritance of love. ... ...
Stewed meat with mushrooms
Yesterday, there were mushrooms in the meat stuffing left over from the dumplings. Today, I made a simple chicken with mushrooms and brewed meat, which was well received by my family. The first dish is nutritious, rich, and delicious.
Stir fried pork with zucchini
Stir fried pork with thick slices of zucchini. Crispy taste. Less soup.
Bean sprout and bean skin
Super dinner
Super delicious fried bun with ice flowers
The fresh and tender wild leeks in the forest have grown up. I went out to pick one. I made dumplings with leeks and eggs. I haven't had an addiction. Let's continue with the Pan Fried Bun. Mom is very good at making pasta. Pan fried bread is fr... ...
Shrimp and leek dumplings
Everyone has the taste of home. The taste of our home is the taste of dumplings. Because I don't eat dumplings for a week, I cry. Haha, Dad, I didn't like pork since I was a child, so I remember that dumplings are leeks and shrimps. Today is an ... ...
Garland in cold sauce
It tastes better than stir fried chrysanthemum
