Chinese Food
All Recipes
Fried meat with eggplant
I like to eat eggplant made by my mother - my fried eggplant has never tasted the same as my mother's, although it's delicious. This dish is easy to make in kitchen. On the way of cooking. The only way to block you is always the power of action.... ...
Stir fried tarragon with bacon
Today, when I went to the farmer's market to buy vegetables, I saw Artemisia. It made me happy. I bought some home quickly, because my daughter and I like to eat them.
Secret recipe of black duck
It tastes like Zhou black duck
The method of wheat with mushroom and carrot
Shaomai is a very popular specialty snack. It is said that it originated from baozi. The main difference between it and baozi lies in the fact that the top of it is not sealed and it is pomegranate like. There are no people I know who don't like... ...
Stir fried pork with garlic
As a home-made dish in Sichuan and Chongqing, it's not amazing enough, but it's enough for the tourists to remember. Especially when I was a kid, I used to stir fry the pork in the same pot. It was more delicious.
Mixed vegetables (mustard)
The scientific name of the paediatric dish is baozi mustard. It's also called Baby cabbage. Nanchong vegetable. It can be cold mixed, pickled, pickled, boiled, stir fried and braised. It's very delicious. It's very simple
Chicken feet, wine and vegetables
I advocate original dishes. Healthy and nutritious healthy food without a lot of ingredients
Quick wonton
Look at those lovely little wontons rolling up and down in the boiling water. You can see the stuffing through the thin skin. They send out a thick fragrance from the steaming heat. Ah How greedy
