Chinese Food
All Recipes
Chicken wonton with shepherd's purse and cucumber
Delicious food in spring. Have a change. -
Spicy snail
Sometimes I really want to drink at night and I don't know what to match. At this time, I recommend the best wine to match. It's this spicy snail. It's really delicious.
Hu la Tang (Henan version)
2020 is the year of gengzi rat. It's a year that people all over the world are impressed with. in ❤️ During this epidemic period, China has played a great role. The people of the whole country have worked together to fight against the epidemic. ... ...
Saute Artemisia with bacon
For me, Hubei people, the delicacy of spring must not be less than that of Toona bud and Artemisia. The wild mud Artemisia grows in the sand along the Hanjiang River. It just sprouts in spring. It's very tender and very suitable for frying. Stir... ...
Braised chicken at home
Simple and delicious
Braised spring bamboo shoots
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent ... ...
Share weal and woe
It's an inspired dish. It's fresh and tender. What's important is that it's like licorice, slightly bitter but sweet. -
Flammulina velutipes with garlic
It's simple and easy to learn. It's the original intention of Dou Guo to let the whole people be the little masters of China.
Today, when we go back to the giant panda stewed with bamboo shoots
Now it's spring again. It's a season for all things to recover. I believe that when you walk on the roadside, you will find the trees on the roadside are sprouting quietly. Wild vegetables belonging to this season are growing slowly on the roads... ...
Fried cucumber
Tired of Kwai cucumber, cucumber fried ham, cucumber fried egg. Maybe a sauce cucumber like this. Fast food. Just a few minutes. You can drink wine after dinner. Once you eat, you will fall in love. Children love this dish
Steamed bun with vegetables and meat
I have a husband from Northeast China. I've always been weak in making steamed buns from Cantonese. I'll take this dish from this free time.
Braised mandarin fish with apricot and abalone
Today, Hua'er and his friends share this delicious food. It's definitely the main character on the table. It tastes like squirrel mandarin fish. But the cost is less than ten yuan. And you can see from the Recipe Video How to deal with mandarin ... ...
Qingming snail. Top goose
Spicy snail
Lotus root with vinegar
I hurried home from work to cook for my children. I have no vegetables. What can I do for you. -
Tomato, egg, ham, covered rice, delicious to lick bowl
Many little friends like tomatoes. So here comes this nutritious and delicious tomato, egg and ham rice. It only takes 10 minutes. It can be easily changed whether it's covered rice or stewed rice. -
