Chinese Food
All Recipes
5 minutes Kwai. Shoot cucumbers..
Crispy and refreshing. Low fat and weight loss.
Steamed bun with vegetable stuffing
The pace of spring is very fast. In addition to the warm spring flowers, there are also increasingly hot temperatures In the evening, I'll go home and cook some porridge. With steamed stuffed bun and a small dish, it's light and refreshing. It s... ...
Braised pork with bamboo shoots
Spring shoots. Southerners eat more. I used to eat bamboo shoots every year in my hometown of Sichuan. They are braised meat, chicken, oil and cold As a seasonal vegetable, the bamboo shoot has become a favorite on the spring table with its uniq... ...
Stir fried dried chives
The quality of leek in early spring is the best, followed by that in late autumn and the worst in summer. Therefore, it is said that spring food is fragrant, while summer food is smelly . -
Fat intestines in dry pot
All of a sudden, I want to eat fat intestines. I went to the supermarket to buy a cooked one when the food market was in trouble.
Unique spicy cauliflower
The children next door are all greedy and crying.
Steamed cowpea with corn flour
Cowpeas, also known as beans, long beans and string beans, are one of the most common vegetables. Many people like to eat cowpea, not only because it tastes crisp and delicious, but also because it has rich nutritional value. Cowpea is rich in v... ...
Spring leek pie
I prefer to eat pasta, especially in breakfast. It's necessary to have some food like noodles, especially some food with stuffing. For example, dumplings, buns, pies and so on are always changed. This spring, my family fell in love with pies. Af... ...
Beef with cauliflower and curry
Appetite in summer sometimes seems to be worse in winter. In addition to soup and water, we need to supplement our physical strength. We need to work harder to participate in the competition of society or work. How can we do without anger and st... ...
Mixed kelp silk
I love kelp. There is a kelp knot in the group meal when I go to Fudi. It tastes soft. It's very delicious with oysters.
Mushroom with oyster sauce
Every day, the top three students will be rewarded with 50 yuan voucher for bean and fruit products. Highlight - all recipes can be rewarded every day - < ahref = HTTPS - / / m douguo.com/activity/cpzj/detail/2499?isapp=1& ;open=0&_ vs=10... ...
Kung pao chicken
Every woman will say. No one is as good as I am. I'm no exception. HMM. right.
Stir fried pork liver with garlic
Every once in a while, I will buy some pig liver to supplement iron and blood for the elderly and stir fry the garlic sprouts, which are actually quite fragrant, with high edible value and are also commonly used in cooking home-made dishes. -
Stir fried noodles
Noodle dish is a kind of common wild vegetable with rich nutrition. It germinates in spring. It is often regarded as wild grass. It is cleaned and fried to taste the taste of spring. -
A silver carp. Fresh and tender soup
Silver carp meat is fresh, tender, nutritious, and can provide rich glial protein. It can not only keep fit, but also beautify. I bought a silver carp for 20 yuan. Braised fish is tender, delicious and juicy. It's delicious. Fish head and tofu s... ...
