Chinese Food
All Recipes
Braised oxtail with thyme
Today's lunch thyme roasted oxtail . Oxtail selected Australia and cattle. Fry first and then simmer. Flavor drizzled with fragrance. The entrance is soft and full-bodied. It's like the breeze outside today's window. It caresses my lips through ... ...
Chongqing fish flavored shredded pork
When traveling in Chongqing, I fell in love with this dish. It's sour, sweet and has the unique flavor of scallion. I like it very much. -
Roasted dragonfish with Rosemary
After two months at home, it's needless to say that many people have gained weight. The weather is getting warmer in recent days. The meat on their body soon can't be covered. Today, I made a diet meal of rosemary baked Longley. -
Beef Brisket with tomato and pepper
The rice killer and the appetizer are coming to you again. Tomatoes and beef brisket are really good partners. They neutralize the greasy and increase the flavor. This dish is not only a regular guest on our dinner table, but also a popular one ... ...
A touch of green peach and spinach in spring
Most of the post-80s kids have seen Popeye in their childhood. They must eat more spinach. Spinach is rich in vitamin A, vitamin C and minerals. Especially vitamin A and vitamin C are the top of all vegetables. The content of iron in human body ... ...
A pot of fat beef noodles in sour soup
It's a pot of fat beef noodles in sour soup that tastes delicious and explodes. It's absolutely no failure to mix a bowl of sauce according to the formula.
Brewed lotus root
In addition to making glutinous rice lotus root, lotus root can also be made in this way. It's full of meat. Don't like sweet glutinous rice lotus root. You can try salty meat to brew lotus root. Lotus root contains mucoprotein and dietary fiber... ...
Jiaozi stuffed with fennel
Anise is a vegetable with unique fragrance. Friends who often cook have experience. When they catch up to buy meat at home, they don't often leave some fatter pork. They think there is much fat in fried dishes. Generally, they will stay to make ... ...
Stir fried dried bean with double peppers
I wanted to cook eggplant. I found that I forgot to buy eggplant after I prepared the side dishes. OK. Change the dishes temporarily.
A little spicy roasted squid
I've been in love with grilling recently. I want to grill everything, and I have a barbecue stand in my head. Today, I opened a big squid and saw that many recipes are not perfect. I'll bake one according to my own preference.
Fresh in spring. Dried Malan
The first recipe is very simple. It's fresh and refreshing. The aftertaste is long -
Hot and sour pork intestines
My husband's favorite meal when he comes home from work is fried pork intestines with pickled radish, red rice and pepper. Good. But I'm afraid the fat intestines in the restaurant are not cleaned up. I have to do it myself. Buy fresh fat intest... ...
Tomato Brisket with soup
Today's three and a half-year-old order tomato brisket is not only for dinner but also for nutrition. It's a favorite dish of my little princess. As soon as he made it, the child would eat rice with soup every time. Ha ha ha ha
Mushroom with apricot and pepper
It's spring. It's good to have some colorful dishes on the table. -
The paper bass in Xiaoliu's memory
I didn't like fish when I was a kid. Only one of them can eat it. Try it by memory. I didn't expect it to be very successful.
