Chinese Food
All Recipes
Cold mixed mushroom with refreshing cold dishes
I've always liked to eat Flammulina mushroom. I wanted to use her to serve fried ham slices. Today, there are so many dishes. Let's use her to make cold dishes.
Brewed pork with balsam pear
What I'm sharing with you today is balsam pear brewed meat. Balsam pear is added with pork. It's full-bodied with meat fragrance, light bitter taste, good taste, excellent nutrition, cool and moist. Balsam pear, also known as gentleman's dish, c... ...
Noodles in home style soup
The soup noodles shared today are the practice of my hometown. They are called Tangfan in my hometown. It's also a family meal that many people like. Noodles can be pulled into noodles or pulled into pieces. There are many dried noodles and rice... ...
Steamed egg with bean curd and shrimp
Fat reduction breakfast get is simple and delicious ～ -
Fried eggs with towel gourd
It used to be fried eggs with Loofah. I think it's better to replace it with poached eggs.
Salad lettuce
It's hot. A new way to eat lettuce
Kung pao chicken
Are there any people in the same way? The first idea of eating delicious food is to study how it is made. There are many versions of kung pao chicken. Tonight, I just made Luoluo version kung pao chicken based on the taste of memory and some of ... ...
Mapo Tofu
Ma, spicy, fresh, fragrant, a classic Sichuan dish
Stir fried diced beef with peas
Green pea is rich in dietary fiber, which can promote intestinal peristalsis, effectively prevent constipation and have the effect of clearing the intestine. Green pea contains a lot of vitamin C. It is an enzyme that can decompose nitrite. It i... ...
Family version tofu brain
Do it yourself.
Stir fried bamboo shoots with bacon
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other essential nutrients and microelements, especially cellulose. It can help digestion and prevent ... ...
The taste of spring quickly pickled garlic bolt
March is the most tender season of garlic bolt. The most eaten one is fried garlic bolt. Today I'll make a different one - pickled garlic bolt. Porridge in the morning. It's the most suitable appetizer.
Fried String beans with oil dregs
I've always liked to eat kidney beans. It's mainly delicious cooked by myself. Ha ha. I like the special flavor fried with fresh streaky pork. You can try it.
Roasted chicken wings with net red chips
During the epidemic, it seems that this roasted chicken wing suddenly became popular. I'd like to make a card, too. I have done it twice. Sum up some tips. Make a recipe.
Fresh and juicy steamed Longley. It's addictive to eat.
Fresh and juicy steamed Longley. It's addictive to eat. Longli fish. No thorns. Tender meat. Very suitable for children to eat. Today, I'd like to share with you how to steam the dragonfish. As a high-quality marine fish, Longli fish contains un... ...
Only cabbage in vinegar
On the twelfth day of cooking, it was inconvenient to go out in the continuous rainy weather. The refrigerator was running out of food. There was only one Chinese cabbage left. In order to make it meet with other brothers and sisters as soon as ... ...
Stir fried meat with mushrooms
My favorite fried meat with mushrooms. It's tender and delicious. It's a sharp utensil for dinner.
