Chinese Food
All Recipes
In the Mid Autumn Festival, fresh meat, pickled vegetables and moon cakes are the warmest company. —
I grew up in the north when I was a child. My favorite thing in the Mid Autumn Festival is the fresh meat and pickled moon cake my aunt brought from the south. Later, I came to the south. I also fell in love with food more and more. I like my ow... ...
Spicy hoof with wine
As the brain powder with twelve sharp flavors. As the last main course of taste war, how can people miss this dish
Grilled fish in black bean sauce
The cold wind blows outside, but the house is not cold at all. Besides the heat brought by the heating, it's also because the fish in the oven is blowing out a strong aroma. I have to sigh. It's a great time to eat grilled fish.
Stir fried beans
It's a very simple dish. The beans should be tender.
Braised rice with milk
When I was at school, I had milk stewed rice in the school's western restaurant. Now I can make it myself.
Crispy hairtail that can't be forgotten after eating
Last week, I went to the farmyard where I lived in dongdaihe. All the food and accommodation were included. The farmer's rice this time is better than ever before. It's not only the amount of food, but also the taste. There were several dishes o... ...
Jianghuai cold noodles
Improvisation
Emerald meat roll
For the hot summer, it's a refreshing and non greasy diet. Cooking is the healthiest and best way to keep the original taste of the ingredients.
Steamed clam with wine
Steamed clam with wine is a dish shared by my mother in the late night dining room. It can be used for food and wine, soup and bibimbap. When rice mixed with soup dances in the mouth, the taste even makes the word delicious fade instantly.
