Chinese Food

Crystal pig skin jelly

Congee with preserved egg and lean meat

Authentic Sichuan cuisine [popular kidney flower] new way of eating old Sichuan cuisine

Pickled peppers (from Sichuan). Garlic sprouts (cut into sections. If there is no garlic sprout, garlic must be used. This can remove the peculiar smell of waist flower). Green peppers are removed from the base and seeds, and then cut into piece... ...

A pot of Spicy Seafood spicy pot

Spicy hot pot belongs to Tujia flavor. It is always characterized by a pot of hemp, spicy, fresh and fragrant. It is said that in Chongqing, people usually like to stir fry a large pot of vegetables with various seasonings. When a distinguished ... ...

Spring rolls of cabbage

Kung pao chicken

Marinated pig's hoof

Spicy shredded kelp

For cold dishes, we must use hot oil made from pepper or prickly ash, and pour it on while it is hot. In this way, the flavor of condiments such as onion, ginger and garlic can be aroused. The cold dishes will be fragrant. Since I learned this, ... ...

Noodles with Chinese toon

Braised Tofu with red head fish

Fried rice with shallot and egg

Braised pork ribs with orange and fruit sauce

Dongpo meat

Spicy beauty hoof

Braised mandarin fish

I only marinated for three days. It smells very smelly. But it doesn't feel very good. There is a certain gap between the authentic Mount Huangshan smelly mandarin fish.

Spicy chicken feet

[cat's private dish] the cool bean curd of cat boss

[cat's private dishes] cat's Halal lemon bream

Tomorrow is xiaocongming's birthday. I'd like to serve you some dishes in memory of xiaocongming's birthday. Old cat

Australian Orange Chocolate croissant

Shanghai four seasons hotel restaurant chef Aileen Feng offers this recipe -

Orange macarone

Shanghai four seasons hotel chef Aileen Feng provides the recipe. -