Chinese Food

Braised bean curd

Stewed rice

Another 18cm yellow cast iron pot ~ ha ha ~ how happy I am! I bought a 28cm blue flat bottom cast iron pot yesterday ~ I dried it with the cast iron pot.... I took jin'ao's 2 packets of intestines. I can't wait to get them all together. Deliciou... ...

Braised chicken feet with bamboo shoots

A bamboo shoot is a bamboo shoot of Nanzhu that has already peaked on the soil surface or has been unearthed completely since the beginning of spring. Asparagus contains plant protein, fat, sugar, carotene, vitamins, calcium, phosphorus, iron an... ...

The salty dried fish can also be eaten like this

Fig and lean meat casserole

Stir fried rabbit meat

Kung Pao cashew shrimp

Classic flavor brought by a spoon of sauce

When stewing fish, add a spoonful of soy sauce. It will not rob the fish's delicious, but also add a bit of rich. The taste is greatly improved. The leftover fish soup. I never give up throwing it. Mix with white rice. It's super delicious. Or. ... ...

Fish flavored shredded pork

Stewed prawn with pickled cabbage and vermicelli

Fried pork with fruit

Sweet and sour yellow croaker

Kung pao chicken

Stir fried chicken shreds with agaric and pepper

Rice with chrysanthemum and Chenopodium

Nuomi chicken

In the summer breeze, the West Lake breaks the bridge in the morning, fresh lotus leaves wash hands and make soup

Mixed agaric in cold sauce

Rice with mustard in February

Yesterday was February 2 of the lunar calendar. There was a folk custom of February 2. Dragon looks up and eats mustard rice . I also made a large pot of mustard rice at home. The whole family had a good time.

Lettuce with garlic

Stir fried shrimp balls with Broccoli